A formal appology to Frogprincess.

shorerider · #1 (**permalink**) Mar 21, 03

You are #1 mod.
Spelling doesn't matter on forums
I take it all back.

here:

1 Carrot
1 Stalk celery
1 small yellow onion
1 small yam
Julliene
Sui Choi or Bok Choy, Chiffonade, like 1/2 cup
1/3 cup brocolli, cut into bits (no stalk)
1/3 cauliflower " "
1 clove garlic, chopped
juice from 1 lemon and one lime
3 tablespoons Tom Yum shrimp paste
1 table spoon Fish Sauce
1 teaspoon sambal olek
1 tablespoon sesame oil
Some prawns (cleaned) and Red snapper, cut up into bite sized bits
1/3rd pack of thick rice noodles, soaked in hot water

so.

Sautee all the veggies in the sesame oil. add the fish sauce. add the shrimp paste. add the sambal olek
add enough water to cover the veggies, plus about 1/2 inch or so.
cook for a bit. add the fishies. cook for a minute or two. adjust the seasoning, maybe add more shrimp paste. Use soy sauce or more fish sauce for flavour.

Add the rice noodles at the end so they don't soak up too much moisture. eat in a big bowl with chopsticks