Stirfry Nipples: would they be crunchy? or chewy?
well?
i think if you had nipples and stirfryed them with soy sauce, and some other veggies thrown in, they would probably be chewy. like tough steak right? cause nipples are full of little tubules n stuff. probably really chewy and tough, like you'd have to use a steak knife.
but on the other hand, maybe they would be kindof cruchy, like they would go *POP* when you bit down on them. sortof like caviar.
i guess it would also depend on when they were harvested. like if they were erect or not....
your thoughts?
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