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Bhangi Lassi Recipe
So I went to India not to long ago, met up with all kinds of strange and wonderful people including this guy to my right in my profile pic
He gave me what they call a Bhang Lassi, which is basically a marijuana infused yoghurt drink. He was giving it to his camel, so I became temporarily insane and thought it would be a good idea to drink a glass myself Wow.....just wow. I couldn't move for a hours. I just sat there looking outside my castle overlooking the desert into Pakistan listening to Hindu chants. It was pretty surreal. I was way too high though, just out of it. They use this for religeous reasons. Also probably due to the fact that I drank a half ounce to my head. Anyway for those who ready for a ride of a lifetime. I found the recipe 1/2 ounce cannabis 1 cup water 2 cups warm whole milk 1 pinch garam masala (You can buy this at Superstore) 1 tablespoon coconut milk 1 tablespoon chopped almonds 1/8 teaspoon powdered ginger 1/2 cup sugar 1/2 teaspoon grenadine (optional) Directions Bring the water to a boil in teapot. Add the cannabis and brew for 7 to 10 minutes, then strain. Slowly grind the strained cannabis with 2 tablespoons of milk. Repeat this process several times. Strain the milk into a seperate bowl and set aside. Add a little more milk to the strained cannabis and grind it together with the almonds. Repeat this several times. Discard the cannabis and pour the milk, coconut milk, grenadine, and boiled water into one container. Add the ginger, sugar, and garam masala and stir. Use an old teapot unless you want your house to smell like cannabis every time you want coffee. It will also smell a lot when you are brewing. This is a drink that the novice user should avoid, especially if you dislike the effects from eating cannabis. |
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