Is it dangerous to drink cooking sherry?

[Flip]

So I drank a mickey of rum and shot gunned 3 beers and drank 1 more beer tonight, but I'm not quite wasted yet, just plain old drunk. It's 3 AM and all the liquor stores are closed and I don't feel like calling Road Side and waiting 2 hours for a $25 12 case. So other that some Buckleys cough sirup and a lil mouthwash, the only booze I have in the house is some cooking Sherry. It's 18% alcohol so it'll deffinitely do the job, but I heard that it's not meant to be drank on it's own and can cause major tummy problems, is that true? I'm probably gonna drink it anyways, I just want to know if I should call poison control while I'm still coherent.

[Flip]

BLECH!! That's f**king rancid! No wonder it said "Not to be sold as a beverage" on the bottle. F**K that, I'm hittin the mouthwash from now on. Blah!

[Mr.Dave]

haha!

[junglequeen]

:041: good to know - my granny used to sip it
or maybe she just put real sherry in her cooking

[decypher]

i dunno i knew this guy who used to steal boxes of cooking wine from his work and he would drink whole bottles... but he's a crackhead...

[chestr]

obviously its edible; but personally I'd hit the cough syrup first; medicated alchohol!!

[kimmay candy]

yeah the cough syrup would do the trick. Lol, Flip reading this thread made my day

[chestr]

If you can learn to like NyQuil like a good rye, 7-11 could suddenly be a 24 hour liquor store!!!

[Sue Bitch]

sorry but i am not surprised about what u have done :soak:

[Flip]

Ya I know, I'm a baaaad Wookie!