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the sandwiches were HUGE and cost $5 |
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best sandwich i ever made was a turkey bacon one
i roasted the turkey breast myself, sliced it nice and thin and pilled it onto toasted sourdough. on top of that i pilled on bacon, aged chedder, lettuce, peppers, avacado and tomato, salt and pepper and mayo : o ) |
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There's some tasty sounding sammiches in here.
It's gonna take some thinking to decide on my fave.. but one that I've always had a fondness for ever since I was little (other than grilled cheese) is toasted tomato and cheese. :PartEkid: It's pretty easy too. Take some toast, some sliced tomatoes, cheese slices and put mayo on the bread. So yummy. I think I'm gonna go make one right now. |
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My fave sandwich is now dead...In its glory days @ Willie's Bakery it was a slight twist on a chicken club: Oven roasted chicken on fresh baked foccacia, some sort of special mayo, with roasted red peppers, tomatoes, baby greens, bacon, and emmental. It was AMAZING!!!! And then the stupid new owners replaced it with a pathetic 'regular' club sandwhich that sucks. That place used to make some killer samiches, and now they're all boring. :(
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"I’d like to talk about the differences between bears and frogs—I know it’s cliche. Like, if there’s a frog around, I don’t have to hang my sandwiches from a branch; a frog knows they are for me. He’d rather have a fly, ’cause a fly zig-zags while my sandwich does not… unless I go like this [waves hand back and forth in a zig-zag]… If I want some honey on some toast I don’t have to squeeze a plastic frog..... There ain’t no frog attack prevention pamphlet. “Now if the frog is hopping towards you, do not look the amphibian in the eye. This will incite him.”
- Mitch Hedberg |