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Coffee Lounge Talk amongst other community members. |
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I think it's hard to go wrong with Motts Extra Spicy Clamato, tabasco, worchestershire sauce, 1-2 pinches of salt, celery stalk, lime and 1-2 oz of vodka. Glad to see it's now bottled...where would one aquire these goods? From the Keg or at the BCL?
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I dunno man...
All of these pre-bottled alcoholic bevvies appearing these days just can't be as good as the real thing (especially coming from someone who likes her drinks STIFFLY mixed..!) Some people are also picky about which gin/rum/vodka they want to use to make it with, and with these you don't get much choice. M |
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I am with you on this one krisamata... Clamato = yuck.
<lol> @ Greg though opps, I mean WARDI! I would have loved to have seen you dancin with da hillbillies yo! We gotta party soon. Peace. Quote:
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