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Japanese Food
We're having a sushi party at my friend's house this Saturday. I can't wait! :) There's going to be lots of good Japenese food, so my dreams about the upcoming feast have inspired this thread.
What are some of your favourite kinds of Japanese food? And what kinds would you not touch with a 20-foot pole? Mine YUM list includes: -miso soup -UNAGI (BBQ eel) -raw stuff: salmon, hamachi, spicy scallop roll, uni -tempura -teriyaki chicken -sushi ginger! -LOTS of wasabi (I like so much wasabi that my eyes water and you can feel the "sting" in your nose) -green tea ice cream My YUCK list includes one item, and one item only...those gross motoyaki baked oysters covered in mayo. Can you say EWWW? When I went to Toronto for Thanksgiving, my friend brought me to this restaurant that had this special roll that the sushi chef made up. It's called "crunchy maki", and I swear, it's one of the greatest inventions ever. It's a roll with shrimp tempura and some other stuff inside, but the rice on the outside of the roll is covered in a bunch of tempura batter bits. Mmmm,,, I'm sure my YUM list could go on forever, but I'm in dire need of some sleep right now. hehe... |
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hehe..i just had all u can eat tonite...YUM!..
my yummy list - cali and dynamite rolls - gyozas - prawn tempura - teriyaki chicken - ebi sunomono - udon i don't try enuf things! my yuck list.. - anything raw - the oyster thingy - smelt thing <--looked gross - salmon belly? - unagi..(sorry erica..=P) |
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i am addicted to japanese food. it's running me broke, i go to my favorite place so often. the best stuff is:
tempura, all kinds. miso soup ikura unagi teriyaki chicken :PartEkid: i can't stand ginger though. i tell them not to even put it near my food. the smell kinda ruins it. i don't like ebi either. it's like dehydrated shrimp. |
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I eat almost everything in jap restaurants
oyster motoyaki is SOO good, except i don't eat it cuz of the fat smelt fish kicks ass!!! SOOOoo yummyyyyyyyyyyyyyyyyyyyyy *droooooolzz i love unagi and amaebi (sweet shrimp) hand sushi and i love korrokke (fried potato) AHHhh i just abt love everythig about jap food raw is good lol and yes. wasabi to the point of tears is awesome too ;) |
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Japanese food is great!
I spent 3 months in Japan and learned to love the food very quickly even though I'm not all that much of a seafood eater. My favourites are: Kappa Maki Vegetable Tempura Definitely some Miso Soup Udon of any kind Yakisoba and the list goes on and on, Japanese food is just so good. |
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Damnnn youuuu Jennnnnn!! *runs after you and shoves some unagi in your mouth* ;) I love smelt fish! Mmmmm...*runs after you again and shoves some smelt fish in your mouth* hehe...*feeling evil today*
Stabby...I LOVE eggplant and zuchini tempura! hehe...actually, I like anything tempura. Yam, sweet potato, carrot, prawn...I love it all. Only 24 hours before the party. I can't wait. hehe...gunna stuff myself silly. |
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i just came home from a westernized japanese food restaurant. it was a bit too interesting for my liking. they had japanese pizza...the crust was egg. so it pretty much tasted like a fattening seafoody omelete (sp). had a "japanese garden salad" that had sashimi in it... i kept singing "under the sea- lil mermaid" while eating it, cuz it had that coral-look-alike stuff in it.
japanese food is yummy.. i hate it after i go to an all u can eat restaurant though. i stuff myself up way too much cuz i feel pressured to finish everything i order and i always order way too much. unagi don is my faveeeee and the good ol cali rolls are yummy. |
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Bebu**Which westernized Jap restaurant did you go to? Fusion cuisine...it's good sometimes. It really depends. Some places are too "try hard" about it, and everything is just too complex and complicated. But some places have some pretty interesting stuff. It's all about the trends, even when it comes to food. heh...
Gold Streaks**Nuh uh. ;) I love ikura!! Salty goodness. Kristamata**Ewww. Warm avacado...it makes it become a slimey mush. When I think of that, I think of supermarket pre-packaged sushi. *gag* |
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everyone in the restaurant spoke japanese and u could tell it was opened by japanese ppl... but they jsut had interesting japanese food that was kinda western washed. its a new restaurant on alexander in richmond. dont remember name..if anyone is intersted i'll find out for u.
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So the dinner went really well. My friend's friend is Japanese, and he made the most kick-ass tempura! He also made these unagi wraps...like, it was unagi ontop of a little bit of rice, wrapped into a big piece of seaweed. Kinda like a cone, but not quite. They made the miso soup from the paste, and added in tofu, mushrooms, and bits of seaweed...and I swear, I have never had such good miso soup in my life!! Making the sushi was fun. hehe...the sashimi looked kinda warped after my friend cut it, but we all figured that it all goes down the same anyways. Yum to cold soba noodles! And there was definitely an ample supply of sake too. hehe...all in all, it was definitely a good time!
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