dynamite bbq recipes

[G3N3R4L]

Im looking for some of your bbq recipes ..

i need a great pork chop/tenderloin dish and a prawn skewer dish. but feel free to post any other recipes you got.




i got a great chicken one we are close to perfecting, i'll post it after we have tightened it up a bit.

[NinjaBoy]

Portable BBQ. Dried Squid

Marinate the Dried Squid in a mixture of BBQ sauce and soy sauce, grill for a few mins on each side. Bam.

Perfect beach BBQ snack.

[G3N3R4L]

/\ damn.. that does sound delicious..

how long in marinate?

[NinjaBoy]

Originally Posted by G3N3R4L

/\ damn.. that does sound delicious..

how long in marinate?

I normally only do it overnight.

[NinjaBoy]

Oh and don't put too much on when you leave it overnight, otherwise it becomes soggy.

[Mr Ektion]

when cooking shrimp i tend to kabab it. I'll add cherry tomatos, zuccini chunks and mushrooms. The key to good shrimp though is to not overcook it, so makes sure the other stuff you put on the kabab are around the same size for even cooking times.

[dj4mula]

-a piece of salmon
-lemon
-salt and pepper and other spices you enjoy
-tin foil

season the salmon with a bit of lemon juice and cover with your favourite spices. toss a slice of lemon ontop. a few spoons of white wine. Wrap the entire package around with tin foil and drop onto the grill. Enjoy. :D

BBQ Chicken

-beer ( I prefer dark beers, gives a more woodsy taste)
-pepper
-chicken wings or drum sticks
-salt and pepper

Chicken can be a pain to cook cuz they can burn quickly cuz of all the fat. I suggest you microwave your chicken a few minutes b4 tossing on the grill. This prevents over burning. Toss all ingrediants into a bowl and mix. Overnight is preferred, but works if our short on time. Simple and great for the camp site.

Roast Bannana
-Toss a Banana on the gril. Gril then open up and eat the inside. Mmmm.

-T!m

PS - If your making kabobs, make sure u soak the sticks in water b4 u skew them so it prevents burning.

[G3N3R4L]

Originally Posted by dj4mula

PS - If your making kabobs, make sure u soak the sticks in water b4 u skew them so it prevents burning.

this is really good advice right here

[frogprincess]

Originally Posted by dj4mula

Chicken can be a pain to cook cuz they can burn quickly cuz of all the fat. I suggest you microwave your chicken a few minutes b4 tossing on the grill. This prevents over burning.

NO, never put chicken in the microwave, ever : 0 (

The other day I marrinated HUGE black tiger prawns in lemon juice, lemon zest, olive oil, oregano and thyme grilled them and served with caesas salad. Not my favorite but the lover loved it.

[Chewy]

Originally Posted by G3N3R4L

this is really good advice right here

advice , commmon sense?? same thing right??



veggie packs are good, i had some last night

cut up whatever you want
eg, peppers, zuchinnin, mushrooms, onion

place it on tinfoil creating a pouch for cooking, sometimes double layering is good to prevent leaks.

a small spoon of butter and some finely chopped garlic added to the mix

then throw it on the bbq for 20-30 mins, low-med heat.

[DefJef]

"Chicken Beer Asshole"

Place a half a beer (can form) inside a chicken seasoned with your favorite spices and cook on the bbq.

[miss.myra]

Originally Posted by Chewy

advice , commmon sense?? same thing right??



veggie packs are good, i had some last night

cut up whatever you want
eg, peppers, zuchinnin, mushrooms, onion

place it on tinfoil creating a pouch for cooking, sometimes double layering is good to prevent leaks.

a small spoon of butter and some finely chopped garlic added to the mix

then throw it on the bbq for 20-30 mins, low-med heat.

Yum, my bf makes me this lots. Good w/ the spices you list and then adding balsamic vinegar and olive oil.

See, vegetarians can love bbq too :)

[frogprincess]

Hamburgers

1 pound of ground meat, I like 1/2 pork, 1/2 beef
little bit of finely diced red onion
minced garlic
dijon mustard
few dashes of worcestshire sauce
bread crumbs (dried of fresh does not matter)
salt and pepper
egg yolk

Mix everything together, form into 4 burgers. Grill the hamburgers for equal times on each side, should take a max of 12 minutes total.

Best served with fresh, homemade buns....if you're interested in the recipe I use and love let me know and I will post.

[Chewy]

Originally Posted by miss.myra

Yum, my bf makes me this lots. Good w/ the spices you list and then adding balsamic vinegar and olive oil.

See, vegetarians can love bbq too :)

balsamic sounds good in that.

i threw in a slice of lime to, it added a nice kick

BBQ Salmon

Create tinfoil pouch. Baste bottom of tinfoil with butter.

This works well with a whole salmon, steaks, or filets.

1/2 cup of mayonnaise
Several sprigs of fresh dill. (you can use dried dill, but not as good)
2 Lemons

Rub(i use a little basting brush, it's pink, if you have a pink one, it makes it taste better) mayo all over the inside(if whole salmon) and the outside of the salmon. Roughly chop dill up and sprinkle all over inside and outside salmon. Thinly slice lemon and places slices inside and outside of fish.

Roast on bbq for about 20-30 minutes depending on size of fish at medium heat.

[mojo]

Originally Posted by Avana

BBQ Salmon

Create tinfoil pouch. Baste bottom of tinfoil with butter.

This works well with a whole salmon, steaks, or filets.

1/2 cup of mayonnaise
Several sprigs of fresh dill. (you can use dried dill, but not as good)
2 Lemons

Rub(i use a little basting brush, it's pink, if you have a pink one, it makes it taste better) mayo all over the inside(if whole salmon) and the outside of the salmon. Roughly chop dill up and sprinkle all over inside and outside salmon. Thinly slice lemon and places slices inside and outside of fish.

Roast on bbq for about 20-30 minutes depending on size of fish at medium heat.

My aunt has a salmon recipe that sounds very similar. It is delicious.

Beer Steaks!

These are best if they can marinate for at least 4 hours or more. I like to do mine a day in advance.

Can/Bottle of beer. Any beer works, but you get better flavors with the darker beers.
1 large clove of minced garlic
1 Healthy Tablespoon of Worcestershire Sauce
1 Healthy Tablespoon of HP
1/2 cup of soy sauce
Fresh ground pepper

Give a good stir. Poke steaks with fork a few times and submerge in marinade. Make sure to flip steaks at least once during process.

Grill on barby.

Grilled Zucchini

3 Zucchinis
1 Lemon
3 Tablespoons parmesan
Salt and Pepper

Take a few zucchinis and quarter lengthwise. Cut lemon in half and squeeze juice over top quarters. When squeezing, strain through fingers to catch the seeds. Make sure each quarter gets a generous helping of lemon juice. Sprinkle parm over top of each quarter. Sprinkle with salt and pepper to taste.

Grill skin side down till done.

[G3N3R4L]

i am seriously so hungry right now

Kabobs

I generally just take what I have in the fridge for veggies and thrown them on a stick. My faves are;

Red Onion
Mushrooms
Red, Yellow, Orange Peppers - I never buy green as they aren't as healthy as the other colors.
Zucchini
Tomatoes

I baste the veggies with black bean sauce. I use the pink brush, cause once again, pink makes everything taste better. I grill on a few sides, just so i get the grill marks on the veggies. Grill marks also make everything taste better.

[decypher]

I tried this one out at a BBQ the other week and it went well.

First i got 1 pound of salmon and de-boned chicken thighs from the butcher.

In a bowl i whisked:

1/4 cup of honey
1/4 cup of soy sauce
1 teaspoon of rice vinegar
1 teaspoon of fresh minced ginger
1 garlic clove
pinch of ground pepper.

I removed the skin from the salmon and sliced into long inch wide strips and skewered them making sure to use as much surface area as possible (very delicate so it can fall apart if you cook it wrong). Place lemon wedges on the skewer too.

I then put them in a pan and let marinate in the sauce for 30 minutes. Then you turn your BBQ to medium-medium low and make sure to oil your grill very nicely.

Cooked for about 4-6 minutes on each side making sure to keep an eye on it sticking and not to overcook it or it wont be light and flakey.

The marinate tastes good on chicken too so the rest of it was used to baste the chicken thighs on the grill. The marinate is subtle but great.

Everything cooked just perfect and was tasty.

[sNyx]

what we have been huge on here at the house is rubs. simple. dead simple. we started getting the premade's from Granville island. just tossing the lamb/pork/chicken in a bowl and coating. rest overnight and next day delish. now were getting into mixing our own spices. the premades are just too pricey for tri-weekly uses.

Originally Posted by Chewy

advice , commmon sense?? same thing right??

I believe it starts as good advice prior to becoming common sense. I recently learned this too. "oh my look at my spotty common sense". you bbq bunkster.

[Puddle<3]

I BBQ almost everyday, specially when is as hot as it has been recently and all I can say is ROB RAINFORD, love his recipies. Go to Foodtv.ca and search under the show License to Grill. LOTS of great food but some that I have tried that were definalty winners were To Die For Potato Package - Food Network Canada and Spicy Jalapeno Stuffed Pork Tenderloin - Food Network Canada MMmmmm

[Chewy]

Originally Posted by My!es

what we have been huge on here at the house is rubs. simple. dead simple. we started getting the premade's from Granville island. just tossing the lamb/pork/chicken in a bowl and coating. rest overnight and next day delish. now were getting into mixing our own spices. the premades are just too pricey for tri-weekly uses.

I believe it starts as good advice prior to becoming common sense. I recently learned this too. "oh my look at my spotty common sense". you bbq bunkster.

heat plus wood equals fire,

heat plus wet wood equals no fire


looks like common sense to me