~*~Chef RiCeY~*~

[RiCeY]

Originally posted by bebu*funfun
hey peter do you know how many classes there are for vcc culinary arts? my friend ronnie got in too...so maybe u'll meet her. i think i might take up that class just for personal interest in the future.

I believe there's F/T & P/T time classes best to my knowledge but not 100% sure...I have to get my shit together and register soon as there's ATLEAST a yr's waiting list! :284:

Was your girl friend Ronnie on waiting list to and if so how long did she have to wait till she got in?

[Kraig]

Way back when I took Chef's Training in school for 3 years. It was awesome... my head Chef was really good having one numerous culinary awards himself. He even took me to train beside Bruno Marti (head Chef and former wold culinary olymics gold metal winner). I look back on things now though and I trained in an industry kitchen with all the nifty gadgets so I can't really do what I used to at home, at least, I forget anyway!

If you are looking at going to school, I would suggest Dubrulle over VCC. It's expensive but suposidly one of the best. Check it: http://www.dubrulle.com/

Cheers.

[dj4mula]

my friend went to VCC and he had a blast. He's working in a restaurant in TO right now. Looks like VCC payed off. Anyways, VCC students always need people to eat there food. I think if you book for a seat in the restaurant you can get magnificent food for a cheap price. W0rd!

[ty:rone]

Originally posted by Rhianna


The tuition just went up so I can’t say how much it is. But VCC is better than Dubrulle! The only thing you'll leave there w/ is a pre-Madonna attitude. Plus it's only 6 months and VCC is 12. A lot of Vancouver chefs will hire VCC kids over pacific and Dubrulle just because of the attitude thing. But Ricey you need to register NOW. The waiting line is something like over a year long and it keeps getting bigger. You'll love it though, it's so much fun. Why would you be scared you aren't good? You should see some of the kids there! You'll be fine. Plus, even if you’re not the next best chef it's not like you wont use what you learn there for the rest of your life.

werd on the waitling list
one of my friend is already waiting
and i think one of my friends siad he went to dubrulle... said right off the bat vcc would've been a much better choice and not cost him an arm and a leg.
i know grads from vcc that are working at the restaurant at q.e. park , and some euro-style shit on robson by stone ridge. forgot wut it's called

[sNyx]

Originally posted by RiCeY
2nd shot...

mmmmmm'acck.. :c-tard:

[craz_e_blossom]

I love to cook...Nice job Peter!

[Special_J]

Peter, I'm going to kidnapp you and chain you to my stove so you can cook for me whenever I want. :kam:

[craz_e_blossom]

^^^
Haha :hehe:

[Rhianna]

Originally posted by bebu*funfun
hey peter do you know how many classes there are for vcc culinary arts? my friend ronnie got in too...so maybe u'll meet her. i think i might take up that class just for personal interest in the future.

It's split into 12 blocks. One block per month. Each block is different and you're workin w/ a different chef. The one I have right now looks just like Bilbo Baggins. He's such a funny littol guy. On friday I'll be half way through. And on Monday I start butchery. I get to go into the cold basment and cut up dead animals for a month.

[ty:rone]

^^^
don't yak
smells bad enough as it is w/ corpses frozen or not!

[kandy kid]

My bf Jeff took culinary arts at vcc....but you already knew that Peter.

I wish he would cook for me.

[zarlon]

it would be quite nice to eat something other than kd, hotdogs, and grilled cheese sandwiches..

ahhh, someday, i will chef it up..

good job ricey

[Moon]

for mussels i like to boil em up in a soup with chopped garlic, fresh chillis, green onions and olive oil. salt and white pepper to taste... the broth you get is damn good

oyster motoyaki is tha bomb....

oysters in kimchi is awesome too.... gets a fishy flavour.... but prolly the best way to eat oysters is raw with continental sauce.... werd