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k-pryde.. mmmmm wuts that..!?
you know what I love? that korean thing where you use... that hot sauce (kocheejan ? sp?) and then you put in those bean sprout thingys and then beef and then spinach and then egg.. ughhh i crave that right now. |
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jja jang myun is black bean sauce with pork, squid, onions lots of good stuff lotta different kinda but the best is with pork and squid... mmmm... with noodles. its good try it some time
and go chu jang is dope eh? hahaha ever tried the stuff they give you on the plane when you fly to korea or go on korean air? hahaha in the lil toothpaste tubes... hehe gold. but yeah we have a huge tub of go chu jang at my house. we use it frequently =) and that spinach sprouts beef and egg thing with go chu jang sounds like bi bim bap... if its with rice. and with some sesame oil... mmm good stuff damn i'm gonna cook up some korean food for dinner tonight! |
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myra.. too much sushi :( I always have sushi on my breaks @ work.. nooo yucchh.. k-pryde.. that's EXACTLY what I'm talkin about. i just didn't know how to spell it correctly.. that stuff is sooo gooodddd.. |
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bahahhaa myra.. the square watermelon. If I go to japan this spring I'll bring you back the secret to growing square watermelons.
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hahaha whenever i have to eat on my own, bi bim bap is usually a regular thing.. so simple to put together and i'm still not sick of it... prolly never ever will be sick of it as well
but yeah i'm craving some sushi. why isnt there any 24 hour sushi places in vancouver?!!? a nice bowl of udon, oh deng (sp?) and either some soju or warm sake would be KILLLER!!!! shame its all way too pricey here in vancouver |