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Coffee Lounge Talk amongst other community members. |
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<< CooKing w. ASHES vol. 2 >> (ferwerd.)
the long awaited PORCUPINE MEATBALLS recipe!
What u need: 1> Large mixing bowl 1> Large cooking pot 2> Hands 1 lb*ish> Ground Beef 1-2 cups> White rice alot > Bread Crumbs 1 > egg 1 >Family size can tomatoe soup In the mixing bowl, but the ground beef, and the egg, and mash it up with ur hands. Next, mash in the breadcrumbs, and once evenly distributed, mix in the rice in the same manner. Next, make small (2 in diameter) meatballs out of this mixture. Next, put the soup in the large pot, (following directions on can, i/e with water) and stir... Next, put all the meatballs in the soup, and add a little extra rice. Let simmer until meat is fully cooked, and rice is plump. It should no longer be a soup but more of a stew type thing, saucy, not runny. get some yummy bread, slather with butter, put meatballs/sauce in bowl... ENJOY! NEXT TIME on CooKing w. ASHES, vol. 3, we will be making SALMON! |
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that sounds disgusting, I mean coming from a wop that makes meatballs like its going out of style...you have just put shame to meatballs.
yuck,who makes meatballs out of ground fucking beef? Thats so rank...and with tomato soup? is that like white trash spaghetti? im puzzled. |
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DUDE, get a CLUE. it's bout EASE, and SIMPLICITY, and GRUBBIN*ESK*NESS*ISH*ISM... i dun care if it sounds disgusting to you...
It's stoner food.. and the whole herb ingredient thing, was jus chris, and im not one to say no to putting herbs in food. If you cooked the leaves, while u were simmering the soup, before the meat was in, and then drained it with a cheesecloth, you wouldn't be able to taste the weed, and it would get u baked. werd. MAD werd. ps- Maybe, if u actually tried it u'd realize it's dank, and ur a moron. u can't judge something till u try it. so EAT IT. *giggle* Quote:
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im serious tho, its actually ALOT better than it sounds.. next time i make it i'll take a pic n post it, so u kno it looks all yummy n stuff...
or FUCK IT, try making it, its hella good. MMMMmmmmMMM. If i hadn;t jus eaten taco del mar i'd want some.. haha. werd. MAD werd. |
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I don't care what nationality you are, and what culture the food you're making comes from.
cooking is cooking and when someone is cooking they are supposed to make their own food, and make it their own creation. adding different spices and flare to it. some people panfry perogies (the frozen kind) without boiling them, thats really disgusting to me, but it's their food. I don't diss them cause I'm polish and they are ruining my cultures food. ps. if you take ground beef and rice mixture (already cooked rice though) and wrap it up in cabbage, then you're making cabbage rolls! yum! |
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It's not like meatballs are made in only one way...:shades1:
I'd agree that meatballs a la Italiano are the best, and on more than just meatballs. Pizza for instance. The pizza here is NOTHING like it is in Italy, with all this thick crust and stuff :s, but that doesn't mean it isn't tasty. Nothing will beat good ol' pizza bianca from a nice lil place on the street in Rome, but i'll admit that these porcupine meatballs sound pretty good, especially if i was high. |
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