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truth be told, the milk they use for the chocolate milk is sour because of too many puss or blood cells from the cows udder. so they flash heat it (at like 500 degrees) to kill all the bacteria and give you flavoured dead puss cells as chocolate milk. ever wonder why its 100 times thicker than regular milk??
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Deffinatly true but hey if you never found out while watching TV would you of had the smallest flicker of a thought that this was proper practice? |
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Erin was the Donair good I miss those we used to have this crazy Irainian who owned a pizza place by my house 4 bucks got u a huge pita just packed with meat sauce letuce tomato cucumber mmmmmm all baked to a nice crispness. MMMMM now I deffinatly want one. |
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I usually just make my own chocolate milk.. 2% milk with the chocolate syrup stuff ;D |