Were you aware?...
That there is a new standard in biscuits?
That ain't just engrish either, people. These things were so light and flaky, you might even call them... LEAFY. One of them actually had pieces come off and float away on the breeze after I bit into it.
Know that no-one cares, I really just wanted to see if I could take a sweet glamour shot of a Japanese foodstuff, and now I know I can.
Last edited by Grapes; Apr 18, 09 at 12:32 PM.
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