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Id pit my moms recipe against anyone on the planet. Shes also shares it, in the cooking class she offers through the Vancouver School Board, going on for six years strong!
Its all about the right toasted masala mix, and the yogurt marinade!! Im trying to perfect my own recipe using duck, doing it on the bbq, using some hickory chips and curry leaves for smoke, and serving it longside a cool tamarind/cocunut yogurt! |