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  #1 (permalink)  
Old May 02, 06
G3N3R4L's Avatar
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Join Date: Dec 2004
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Butter Chicken

I need a good butter chicken recipe.


I tried a Superstore brand type. just add milk and butter or whatever.

big mistake.



Anyone got a good (decently simple) butter chicken recipe?
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  #2 (permalink)  
Old May 02, 06
Mrs. D. Bass
 
Join Date: Dec 2004
gratia is an unknown quantity at this point
mmmmmm.....butter chicken.
sorry, can't help you in the recipe department
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  #3 (permalink)  
Old May 02, 06
_________________________
 
Join Date: Feb 2003
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here are some ingredients that you will need

one whole onion
two cloves of garlic
tumeric
half & half cream
tomatoe paste
pataks curry paste

and some other stuff

my mom has a recipe but i dont know where it is

just look online
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  #4 (permalink)  
Old May 02, 06
tequila to free the worm
 
Join Date: Feb 2004
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Butter Chicken Recipe

2 to 3 tablespoons of butter
1 onion
¼ teaspoon of cinnamon
2 teaspoons of crushed garlic
2 teaspoons of crushed ginger
½ teaspoon of ground turmeric
1 to 2 teaspoons of chilli powder
1 tablespoon of coriander
400 grams / 14 oz of skinless, boneless chicken thighs or breasts
¼ to ½ cup ground almonds
225 gram / 8 oz can of whole peeled tomatoes with juice
1 tablespoon of tomato paste
½ cup of unsweetened yoghurt

Trim and cut the chicken into small cubes, cover and put aside. With a clean knife and board slice the onions into thin wedges.

Heat a large saucepan or frying pan and melt 2 to 3 tablespoons of butter until it is frothy.

Add the onions and the cinnamon to the pan and fry lightly. When the onions are soft stir in the crushed garlic and ginger.

Then add the turmeric, chilli and coriander, and sauté over a medium heat. The spices are fried first to release their maximum flavour and this really enhances the dish.

Add the cubed chicken and sauté stirring constantly until the chicken has turned white.

Pour in the ground almonds, tomatoes and tomato paste. Mix thoroughly.

Cover and simmer for 20 to 30 minutes. Add the yogurt and heat through.

Serve on rice.
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  #5 (permalink)  
Old May 02, 06
me ♥ u long time
 
Join Date: May 2004
Qtee is an unknown quantity at this point
MmmmmmmmmmmMMmmm..............I luv butter chicken.
I shall have to try this recipe!
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  #6 (permalink)  
Old May 02, 06
MELT
 
Join Date: May 2003
Harp is an unknown quantity at this point
yo nate...pm me and i'll hook yah up with my moms famous recipe...its very easy and it tastes so good.
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  #7 (permalink)  
Old May 02, 06
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i think this guy knows where its at^
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  #8 (permalink)  
Old May 02, 06
G3N3R4L's Avatar
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Join Date: Dec 2004
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you better believe im on that one.


even with the best recipe in the world tho, im still gonna have to practice it a few times to get it right.

a round of butter chicken for everyone! woop!
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