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Coffee Lounge Talk amongst other community members. |
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Praline (pronounced PRAH-LEEN) is a family of confections made from nuts and sugar syrup
In Europe, the nuts are usually almonds or sometimes hazelnuts. In Louisiana and Texas, pecans are almost always used, and cream is often incorporated into the mixture. As originally invented in France, pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. The powder made by grinding up such sugar-coated nuts is called 'pralin' or 'praliné' in French, and is an ingredient in many cakes and pastries. In most other countries the word 'praline' is used to mean this powder, or even a paste, often used to fill chocolates, hence its use by synecdoche in The Netherlands, Germany, and Belgium to refer to filled chocolates in general. In Great Britain, the term can refer either to praline (the filling for chocolates) or, less commonly, to the original whole-nut pralines HAHA I asked jeeves. |
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have you ever been to the cold stone creamery?
charlie introduced me to that in the scottsdale mall, WOW. they have creamery icecream in diffrent flavours and then they hand mix in whatever diffrent things you want. at christmas i had the pumpkin pie, it had graham cracker crust, pumpkin pie filling and whip cream mixed in vanilla creamery. it's like a mouthfull of heaven. i dont know if they've come to canada but next time you're at bellisfair, do check it out. |