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its not that expencive at all... what did u have, i've eaten there numours times, and never ate anyting i didn't like. .dalyn. |
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and aren't we going to chopstick on friday? .dalyn. |
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there was different flavoring somehow....seasoning on the eggs? i'm not sure. back bacon was used...and the yolk part was runnier than im used to...definately different fromt he more 'truck stop' type benedict im used to.
Oh yea, the hollandaise sauce had truffles in it. |