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Im a master chef of the KD, and ichiban. Though never tried mixing them. My favorite is to take a bod of KD, a pound of ground beef, some green onions, fry up some mushrooms with the beef and add taco spice. VOILA! Spicy taco KD. YUUMMMM!
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If I had more money Id be making shit every night. |
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and its just one of those life skills all us dudes have to pick up anyways. and when I do cook, i do it well... I don't fuck around. lol |