robyn and bobby t

[sidekick]

robyn, i woke up this morning and brutus the viking drag queen reminded me about this:

http://www.lucidcafe.com/fundamentals.html

answer to our coffee questions. just click on roasting.

[Ryan Ross]

"Much of what happens to the bean in roasting is interesting, but irrelevant. The bean loses a good deal of its moisture, for instance, which means it weighs less after roasting than before. It loses some protein, about 10 to 15 percent of its caffeine, and traces of other chemicals."

Aha! Robyn and I totally win!

[sidekick]

Originally Posted by Ryan Ross

"Much of what happens to the bean in roasting is interesting, but irrelevant.

i think i was partly right, too!

[robyn]

friends that website is just propaganda put out by the coffee industry, aka THE MAN.

[wishbone]

dear robyn,


ditcher.

[robyn]

jeff i am safely in my house by 12:30 OK

[robyn]

ps jakery

http://dictionary.reference.com/browse/ruckery

not a word

[Grapes]

But rockery is!

[wishbone]

Originally Posted by robyn

jeff i am safely in my house by 12:30 OK

robyn, i walked into lotus sober and walked out trashed. pockets empty :(

[sidekick]

Originally Posted by robyn

not a word

it is now.

[Bobby_T]

So why the hell does starbucks burn its beans?

[robyn]

the answer is here in this page i am too lazy to read!

http://starbucksgossip.com/