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1 thinly sliced lemon
20 asparagus tips 20 mushrooms 1/2 of a white onion 2 tbsp olive oil 2 tbsp cream cheese 1 tbsp paprika 100g dill 1kg salmon, deboned and skinless marinate the salmon with all the ingredients in a tupperware container for a few hours cook in tinfoil for 40 minutes at 350C, drain melt some cheese on top, enjoy |