bob

frogprincess · #1 (**permalink**) Jan 01, 03

Quote:

Originally posted by bob:
kaiser buns have the 5 sided pinwheel design

fold left side to center to form a flap. halfway down flap fold again to center to form another flap. repeat all the way around to make overlapping flaps. lift the first flap to ease the last flap underneath. press center to seal the dough.

thanks mom i'm a homo

i thought that i got it, but i didn't

what shape is the dough i should folding (knotting) to make the pinwhell design?

ps, POST A PICTURE!

bob · #2 (**permalink**) Jan 01, 03

i tried to draw a picture, but it didn't make any sense...

maybe i should mail you the dough pre-cut and folded...

i will try to find a diagram for you somewhere in one of my cookbooks...

frogprincess · #3 (**permalink**) Jan 01, 03

i surfed the world wide web last night to try and find something, but found nothing.

i might hit up the library tommorw, hopefully i'll find a book there.

if not i would appreciate futher assistance.

donkeyPLURout