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fatashes |
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dear Fat Bitch Crew*
The BURogie! Toast the white bun, BuTTER it up?, fry up three chedder perogies with bacon and onions, mash some FAT beef on top o'there, flip it to the meat side and cook until the grease runs clear. Throw that patty, befor the grease gets away, on ta'yer bun with a dollop o'MAYO! Poor excess drippings into cup fer dipping...mmm...FAT |
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