Nammers??

Bevvy Swift · #1 (**permalink**) Jul 21, 05

so i got this vietnamese pork sausage given to me today, and ive no bloody idea how to prepare it. help??

DefJef · #2 (**permalink**) Jul 21, 05

lol..

I didnt expect this to be about sausage..

Bevvy Swift · #3 (**permalink**) Jul 23, 05

well? are you kidding me? theres no fuckin nammers on this board??

cinist · #4 (**permalink**) Jul 23, 05

i dont cook

dre420 · #5 (**permalink**) Jul 23, 05

put it on the BBQ

Bevvy Swift · #6 (**permalink**) Jul 23, 05

should i slice it? its really thick, like 5 - 6 inches

cinist · #7 (**permalink**) Jul 23, 05

i doubt your sausage is 5 or 6 inches bevan

dre420 · #8 (**permalink**) Jul 23, 05

yea slice it

Bevvy Swift · #9 (**permalink**) Jul 23, 05

Quote:

Originally Posted by dre420

yea slice it

thatnks dood. ill do that tomorrow.