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Sep 23, 02
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Monk McQueens Meet (09/27/02)
Time: 7:00pm-9:30pm?
Date: September 27th (This Friday) Location: 601 Stamps Landing, Vancouver Phone # 604-877-1351 Website: http://www.monkmcqueens.com  Current Menu: Oyster Bar Salads Monks Organic Greens - wild raspberry vinaigrette 7.00 Caesar Salad - Romaine, caesar dressing, asiago 7.00 Grilled Scallop and Spinach Salad - Radiccio, sundried tomatoes, sliced pear, creamy gorgonzola 12.00 Chilled Tiger Prawn & Fennel Salad - peaches, julienne endive, watercress, orange lime vinaigrette 12.50 Oyster Bar Appetizers Fresh Shucked Oysters on the Half Shell - fusion vinaigrette 2.50 Fresh Shucked Oyster Shooter Caesar Style - vodka, clamato, lemon /TD> 6.00 Pacific Northwest Seafood Chowder 6.50 Hot Bread Basket - Broiled red onion focaccia, sour dough scissor rolls 5.00 Flash Fried Monterey Calamari - cilantro, tzatziki 10.00 Chicken Wings - Hot, Honey Garlic or Barbecue 8.50 Baked Cambazola - cranberry onion relish, reduced balsamic, toasted baguette 12.50 Baked Oysters - spinach, misonaisse 12.00 Dungeness Crab Cakes & Shrimp Cakes - baby beet & horseradish root salsa, wasabi aioli 15.00 Half Pound Peel & Eat Prawns - Spicy horseradish, cocktail sauce 14.50 Steamer Bucket of Clams & Mussels - Garlic, leek, butter, white wine 15.50 add garlic bread 3.00 Oyster Bar Entrees Prawn & Scallop Taglierini - sweet roasted shallots, fennel, lemongrass coconut sauce 22.00 Rock Prawn Linguine - bok choy, scallions, julienne vegetable, roasted red pepper cream sauce 18.00 Thai Seafood Stir Fry - spicy chili peanut sauce, crisp noodles 18.00 18.00 Vegetarian Linguine - asparagus tips, wild mushrooms, kalamata olives, white wine 15.00 Chicken Penne - snow peas, shiitake mushrooms, red pepper, pine nuts, green thai curry 17.00 Jambalaya - Chicken, spicy creole sauce, chorizo sausage, rice, cornbread 16.50 Asiago & Cilantro Crusted Double Chicken Breast - honey balsamic glaze 22.00 Blackened Snapper - Pineapple rum spiked salsa, cornbread 17.00 Lemongrass & Black Sesame Crusted Escolar - pineapple vanilla reduction & chive oil 22.00 Pan Seared Salmon - apple, pear & thyme salsa, saffron essence 19.00 Herb Crusted Pacific Halibut - caramelized shallot & scarlet orange glaze 20.00 Grilled Rare Ahi Tuna - Wasabi creme fraiche, balsamic reduction 26.00 Pistachio Crusted Seabass - Caramelized mango ginger sauce 27.50 Bouillabaisse - prawns, scallops, crab, light tomato saffron broth & garlic bread 25.50 Grilled Veal Chop - garlic mashed potato & charred yellow pepper coulis 23.00 Grilled New York Striploin - traditional green peppercorn demi glace, apple & potato hash 23.50 Grilled Lamb Kabob - pineapple, peppers, wild mushrooms, onions & gorgonzola merlot demi 19.00 Pacific Dungeness Crab, steamed Market Price Nova Scotia Lobster, steamed Market Price add half crab or lobster to any entree Market Price A few of us are getting down for a little Monk McQueens this Friday at the Yaletown/Cambie St Location. Meet either in Yaletown prior to the dinner or at the restaurant itself. I just want to get an idea of who's coming so I can make some arrangements with seating. Current specials are $25 for a lobster dinner If you're interested plz leave your name below. The list so far: List updated daily Winston Marty Lex KiMMie Retro? Kaos? Kraig? Greg C? 
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Sep 23, 02
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You didn't ask me.
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Sep 23, 02
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*sniff*
i wasnt asked either...*cries* ah wells.. /me invites herself along.. :D
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Sep 23, 02
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I'm not going if Starfishy is going.
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Sep 23, 02
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well fine then.
i guess ill just stand outside and paw at the window instead. that should be plurry fun too.... . . . .
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Sep 23, 02
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Quote:
What's the hourly rate?
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Sep 23, 02
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I live like a 15 min walk from there!! Or a 2 minute drive. Shit last time I was there was like 10 years ago. It's when I fell in love with Calamari.
Are you planning on inhabiting the Monk's or the McQueen's? They're on two different levels last I knew, so the menus didn't integrate.
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Sep 24, 02
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I say we go eat DOWNSTAIRS.
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Sep 24, 02
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always on the days on which I work .............
oh wells. I'm broke ass too. I spend all my $ on Mimosas and Margaritas ...................... *nat's turning into a lil alchy.. not good*
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Sep 24, 02
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Yep... I just went with work and we ate upstairs. Reserved for larger parties which in our case would be ideal however they have a limited menu there. The menu you posted is for the main dining area below.
An FYI that there is a bit of a dress code as well IE: probably wouldn't want to go raver stylez! Just an FYI... I know how much you love to where those orange phat pants Alex! Quote:
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Sep 25, 02
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Darn it!
Does that mean I can't wear my new, assorted jelly bracelets that I got on sale?And the new neon *poof poof* hair ties for my pony tails? MAN!!! I really wanted to sport them! And I just washed and ironed those orange pants for you too Lex :284: Next time, I guess? *shrugs* Kraig... drive there??? :047: Third-o for the little ferry boat :keebler:
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