This Saturday? what's happening around town?

[.muffy.]

so here's the deal.
For the first time since I started school last October, I've had to be in class bright eyed and bushy tailed 10am on Sundays *groan*
buttttttt..
not this Sunday due to the holiday (insert cheering here)

so I'm looking for somewhere to get crunked and stay out way past my bedtime this Saturday night

got suggestions?

[Bobby_T]

haha crunked.

[.muffy.]

that doesn't sound like a suggestion mister t
:P

[Bobby_T]

Canucks game and then Lee Burridge (red room) or Raekwon (croation)

I'm leaning towards the prog cause i've seen raekwon already.

[mikey]

A lil birdie told me ther's a bbq in coq. Cooking done by the famous David Lyster & Micheal Dubuc. Rob Feeny ain't got shit on us....

[Bobby_T]

Originally Posted by mikey

A lil birdie told me ther's a bbq in coq. Cooking done by the famous David Lyster & Micheal Dubuc. Rob Feeny ain't got shit on us....

^^BAM!!

[mikey]

I hear slow cooked hickory smoked riibs are on the menu, and carmelized yams. Soul food bitches !!!

[cubed]

^it aint soul food unless you got some collared greens and some sweet potatoe pie!!!

[mikey]

I should learn how to make cornbread.

[Liqwid]

Originally Posted by mikey

Rob Feeny ain't got shit on us....

mmmmmmmmmm..........i love to watch him cook.......

or the chef at my restaurnt........

i find it too fasinating........

[cubed]

1 cup yellow cornmeal
1 cup all-purpose flour
1 1/2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 1/4 cups buttermilk
1/2 stick unsalted butter, melted and cooled

Preheat the oven to 425 degrees. Grease a 9-inch-square pan generously. In a bowl whisk together the cornmeal, flour, baking powder, baking soda and the salt. In a small bowl whisk together the eggs, buttermilk and the butter, add the buttermilk mixture to the cornmeal mixture, and stir the batter until it is just combined. Heat the greased pan in the oven for 3 to 5 minutes, or until it is very hot, add the batter, spreading evenly and bake the cornbread in the middle of the oven for 15 minutes, or until the top is pale golden and the sides begin to pull away from the edges of the pan. Let the cornbread cool for 5 minutes, turn it out onto a rack and let it cool completely. Cut the cornbread into 9 squares.

[mikey]

i'm gonna start calling you betty crocker

[desiRAWR]

^GASP! Where's MY invitation?!!!

Nah. I'll be away with the family anyways. but that sounds like fun!

[Carrie]

sweetie, i'll be at the red room.

come join me

[LastWerd]

-Lee Burridge @ Red Room

-Twisted Rave @ Maritime

-House music @ Ginger

Dude, all the cool things are happening Sunday (Benny Benassi- Cargo 3 yeasr anniversary) and tonight, Lotus long weekend and Freaky Flow at Atlantis.

Since you do not have school, if you want to flyer, hit me up asap. I got your message on msn but you were offline by the time I checked it :) talk soon