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Punching Bag Bitch, cry and whine your way into oblivion. |
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just as long as it gets you drunk |
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Gave Grolsch a go once. Found it to be like Heineken, only went to my head a little more. Not much of a fan of the heady beers. They make me too sleepy.
PS: Speaking of wastes of a good thing, cubey, did you manage to rescue much from your bottemless carpet? |
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Anheuser-Busch is a brewery brought to AhmeriKKKa with Third Reich connections.
They make shitty beer; Budweiser. Funny how the United States of Fascism has _so_ connected with a beer with such a totalitarian background. Beers like Grolsch, Amstel, and Heinekin often get the rep, here in Canada, for having a "distinctive" skunky taste. Some people think that's natural, and the way imported beer tastes. They couldn't be more wrong! These beers _are_ good, when drank FRESH!!! Like they should be! These same poor sods, who equate skunky beer w/ European brews, have never been outside of Canada to experience these fine beers for the great taste that they offer, as intended. Beer, by nature, will "go off" within 3 months of bottling. Now, consider that these brews are bottled, put into boxes, stacked in a warehouse for at least a week, before being allocated for shipment. Then, they're shipped, via truck, to (for sake of argument, Canada) to a port city. There, they fallow for days, before being loaded into a container, then, waiting longer before being loaded onto a freighter for overseas travel. Therein lies another week+ before transcontinantal arrival. Allow for another week on the docks. Allow for a further week for transit, via truck to a distribution warehouse. There, it will sit for another week+ before it is distributed to an individual licenced retailer. Where it may sit for another week+. The above equation does not equal 3 mos, but, most often the time between bottling and consumer is that if not more. Time=skunky beer. The same scenario goes for Sol and Corona, and pretty much any other imported beer. You want good beer? Drink freshly-brewed beer! And that usually means locally produced brew! Frosty (Support your local brewer!) |