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Toilet Bowl Where the shit goes. *flushed* down the drain. |
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most disturbing picture
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nope, im pretty sure thats real.
http://www.bmezine.com is a great tatoo/bodymod website I would say 90% of whats on there is real, that pic is not one of the 10% |
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you can't see much, but check out their harder stuff here, if you like: http://www.bmezine.com/hard.html |
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i remember reading in the re:search book on body modification where some guy had his dick chopped into three pieces lengthwise, so he could actually braid the three pieces together.
to each their own, but i have to wonder: how the fuck does one take a piss? |
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It reminds me of an old family recipe book
http://www.funlinked.com/testicle/recipe.html Penis Stew 1 pound of penis, ram's or bull's 3 tbls. oil 1 large chopped onion 2 garlic cloves, peeled and chopped 1 tsp coriander seeds, crushed 1 tsp salt freshly ground black pepper Scald the penis, then drain and clean (doesn't say how you clean a penis. Not sure a guy would know since this penis is, well . . . never mind). Place the penis in a saucepan, cover with cold water, and bring to a boil. Remove any scum, then simmer for 10 minutes. Drain and slice. Heat the oil in a large skillet. Add the onion, garlic, and coriander and fry until the onion is golden. Add the penis slices and fry on both sides for a few minutes. Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil. Lower the heat, cover, and simmer for about 2 hours, or until tender. Add a little water from time to time if necessary to prevent burning. The ladies say this was originally a Jewish recipe from Marcelle Thomal. Apparently innards, including penis, once played a major role in Jewish cooking. This recipe is taken from The Two Fat Ladies, Full Throttle by Clarissa Dickson and Jennifer Paterson. New York, Clarkson Potter, c1998, page 101. |