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  #1 (permalink)  
Old Sep 19, 07
Records R Meant 2b Broken
 
Join Date: Jan 2002
Mr Ektion will become famous soon enoughMr Ektion will become famous soon enough
Why do we put salt and pepper in EVERYTHING?

Know what I mean?

it doesn't matter what it is that you're cooking, S&P applies. what happens when you don't add S&P? less salty and less peppery right? We can't possibly want everything to be S&P'ery... So is there SOMETHING ELSE?

Stoner thought...
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  #2 (permalink)  
Old Sep 19, 07
sNyx.com
 
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this topic is a little bland/...
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  #3 (permalink)  
Old Sep 19, 07
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THE COBBLES ARE COMING.
 
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Quote:
Originally Posted by Mr Ektion View Post
Stoner thought...
figured as much when you stated "everything".

I DON'T S&P NOODLES.
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  #4 (permalink)  
Old Sep 19, 07
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Join Date: Jun 2004
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i dont salt everything but i put pepper on everything.

maybe because i've smoked too many cigs and have fried my taste buds?!
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  #5 (permalink)  
Old Sep 19, 07
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a small amount of salt can enhance the flavor of everything
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  #6 (permalink)  
Old Sep 19, 07
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fuck yeah
 
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what's with the royal we? do you speak for the whole World? HUH!
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  #7 (permalink)  
Old Sep 19, 07
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um.. speak for yourself Mr Ektion. lol
I rarely add salt and pepper to my food, I use garlic and other spices instead. :)
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  #8 (permalink)  
Old Sep 19, 07
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Quote:
Originally Posted by Phrenetic View Post
a small amount of salt can enhance the flavor of everything
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  #9 (permalink)  
Old Sep 19, 07
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HAHA

i dont peper everything but salt is a basic ingredient thats been used since the dawn of time for more uses than i can name. its just a very handy thing.
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  #10 (permalink)  
Old Sep 19, 07
you dont knowww me
 
Join Date: Feb 2004
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I LOVE PEPPER!!

I use fresh ground pepper on most things (except sweet things...) but I never use salt.. We don't even have 'table salt' in our house.

I like to use alot of fresh herbs and garlic or "Swiss Joes" It's a salty spice made and sold only in saskatchewan. Really tasty =D
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  #11 (permalink)  
Old Sep 19, 07
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Master Plo Koon
 
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i have a ginourmous peppercorn mill and a matching sea salt mill


just in case anyone didnt know, sea salt is the SHIT!
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  #12 (permalink)  
Old Sep 19, 07
Logic vs Emotions
 
Join Date: Dec 2002
frankie_V is an unknown quantity at this point
they are both simple spices that ENHANCE and add flavour, not over power the simple taste of food.

always season ur protein like meats fish and such, salt draws out a certain moisture in protein which extracts more flavour in the end result.

if food is seasoned right its good. only stupid people over season their shit.

AND ONLY use coarse salt and FRESH ground black pepper.
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  #13 (permalink)  
Old Sep 19, 07
dumb it down, would ya?
 
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i put salt on my meat so that it doesn't go bad.
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  #14 (permalink)  
Old Sep 19, 07
Registered User
 
Join Date: Oct 2004
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ya i usually just add a dash of angel dust , or a wee pinch of crank to taste.
Its best when my food makes me wanna punch through glass.
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  #15 (permalink)  
Old Sep 19, 07
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.
 
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Quote:
Originally Posted by -evil-duerr- View Post
ya i usually just add a dash of angel dust , or a wee pinch of crank to taste.
Its best when my food makes me wanna punch through glass.
you're on FIRE lately.
i cant stop with the good karma, seriously.
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  #16 (permalink)  
Old Sep 20, 07
Registered User
 
Join Date: Oct 2004
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what can I say?

I owe it to the world to keep my sense of humour on par with my ridiculously good looks... sup ladies
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  #17 (permalink)  
Old Sep 20, 07
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Quote:
Originally Posted by Phrenetic View Post
a small amount of salt can enhance the flavor of everything
Dear Girlfriend, I don't like the taste of eating you out. Could use a little salt.
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  #18 (permalink)  
Old Oct 24, 07
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IN EVERYTHING
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  #19 (permalink)  
Old Oct 24, 07
Registered User
 
Join Date: Oct 2004
-evil-duerr- is a glorious beacon of light-evil-duerr- is a glorious beacon of light-evil-duerr- is a glorious beacon of light-evil-duerr- is a glorious beacon of light-evil-duerr- is a glorious beacon of light-evil-duerr- is a glorious beacon of light-evil-duerr- is a glorious beacon of light
now if you were about to push it, i suggest you push it real good.
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  #20 (permalink)  
Old Oct 24, 07
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FUNKSTYLIST
 
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^^hahah too both you guys.

lawrence... why do you always ask the cutest questions lol. deep in thought again i see:D
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  #21 (permalink)  
Old Oct 25, 07
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Join Date: Sep 2004
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^^^waiter there's a spinderella in my salad

Last edited by laska; Oct 25, 07 at 12:58 AM.
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  #22 (permalink)  
Old Oct 25, 07
DESTROY EVERYTHING
 
Join Date: Jul 2003
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Quote:
Originally Posted by LLaaUUrrYYn View Post
I LOVE PEPPER!!

I use fresh ground pepper on most things (except sweet things...) but I never use salt.. We don't even have 'table salt' in our house.

I like to use alot of fresh herbs and garlic or "Swiss Joes" It's a salty spice made and sold only in saskatchewan. Really tasty =D
ME TOO!!

:love:
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  #23 (permalink)  
Old Nov 08, 07
comma...
 
Join Date: Mar 2003
Rayeine will become famous soon enough
I once bought a friend a salt and pepper shaker of two bunnies humping...kind of wish I had bought one for myself.

......never been big on the salt and pepper, but the other day I saw this fellow putting like 3 packs of salt on his pizza HIS PIZZA...who ARE YOU PEOPLE...and where do you come from.
My boyfriend is an intense spicer...s & p fiend...he dedicates like 2 minutes to seasoning his fries..anything really
It's intense.
I should film him.
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  #24 (permalink)  
Old Nov 13, 07
Registered User
 
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is it just me, or is it especially annoying when fat people criticize the way I eat? I love salt, it's an important part of cooking.


this dude hates salt , but he's gonna need a lot more help than that.
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  #25 (permalink)  
Old Nov 14, 07
Registered User
 
Join Date: Oct 2004
-evil-duerr- is a glorious beacon of light-evil-duerr- is a glorious beacon of light-evil-duerr- is a glorious beacon of light-evil-duerr- is a glorious beacon of light-evil-duerr- is a glorious beacon of light-evil-duerr- is a glorious beacon of light-evil-duerr- is a glorious beacon of light
I just want Snuffleupagus to live life to the fullest.
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