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| The Chronical Chill out, spark a jay, and enter the chronical. |
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Mar 03, 04
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I'MA DRINKIN A 40OZ OF OLD ENGLISH, AIN'T NO BLUNIZZNIUT, BUT WITH A COUPLE OF SHOT OF BAHA ROZA B4 HAND, IT DOEZ DA TRICK PHO MOI!
IMA' GONNA SMOKE-A JOINT-A NOW-A! 
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Mar 04, 04
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care to share?
cause sharing is caring :)
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Mar 04, 04
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OH OH OH!
I can help I have no clue how to make them but I will be willing to help! hahaha
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Mar 04, 04
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steve come blaze wit me lol <3
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Mar 04, 04
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my friend is hella good at it
he's commin to TT this sat with presents!
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Mar 04, 04
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Quote:
Ingredients: 3 ounces unsweetened chocolate 4 tablespoons unsweetened dairy butter-flaked into pieces 4 tablespoons better bud butter (Explain how to make at bottom)-flaked into pieces 1\2 teaspoon double acting baking powder 3\4 cup regular flour-sifted A pinch of salt 2 large eggs 1 cup of sugar (plain white granulated) 1-teaspoon vanilla extract (the real deal not the "flavor") 1 cup chopped pecans (you may substitute walnuts, hazelnuts, almonds, or macadamias) Optional- 1 tablespoon Grand Marnier or if you’re using almonds, Amaretto Directions: Preheat the oven to 350 degrees. Butter/"lightly" flour dust an eight-inch baking pan. Melt the chocolate and butters together in a saucepan using low heat and constant stirring. Once smooth set the chocolate aside to completely cool. Sift together the flour, baking powder, and salt into a mixing bowl. In a separate bowl beat the eggs with a mixer while slowly adding the sugar. Mix until clear and pale in color. Pour in the chocolate/butter and vanilla with constant stirring. Slowly blend in the flour and the liquor. Last, but not least, add the nuts. Bake at 350 degrees for 25-30 minutes (less time is chewier and more time is drier). After baking, cool the brownies and cut into 12-16 squares Now for bud butter: Ingredients 1 lb of butter 60-70g of Marijuana Leafs Directions: Melt 1 lb of Butter in a sauce pan. Once butter is melted add 60-70 grams of Marijuana leaves. Simmer for 10-15 minutes until the butter starts to get a green color. You can cook it for a bit longer if you would like until it suits the color your looking for. Then pour all the butter through a very fine strainer. Try to keep the marijuana leafs at the edge of the pan so they dont fall in the strainer. Make sure you push hard on the strainer to make sure you get all your butter through. Mix in the butter after and itd be better if you chilled the butter then began the recipe and mixed it in that way.. Eat up kiddies :kam:
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