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The Chronical Chill out, spark a jay, and enter the chronical. |
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whatever sammich's been grilled in my panini machine.
usually some basic ham and cheese, but we always have different cheeses. currently some sorta cheese from switzerland. tomato + boccocini is pretty good too. honourable mention goes to my artichoke + cheese 'wich french bread goes best imo. very versatile bread. and the best drink by far to top these sammiches off would have to be MILK. |
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w/e bun you want..
honey mustard 1 side mayo other side half breast of chicken, double breaded and deep fried fonions *starched then deep fried onions* bacon lettuice pickle tomato *i dont like so i dont put on* BBQ sauce on 1 side of the breaded breast, hot sauce on the other side BAM!!!!!!!! that there is about as good as it gets, i make it after work most nights........... soooo good you dont even need a side. |
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gaaah i hate posting in this section, but I am keen on sandwiches so here goes
Hands down, best ever comes from La Groita Fromagia on Commercial Dr @ 2nd ave. It's not just any grilled sandwich, because you can customize the hell out of them and they are just absolutely AMAZING. They loaaad on the havarti! |
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Quote:
Life's been so much better to me ever since I finally just admitted it. =p ONE OF US! ONE OF US! ONE OF US! *offers the lure of the hash pipe* |
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Up behind ION there's this little sandwiche shop. it's on a corner.. They've got some crazy interesting stuff there. like, crab meat & avacado so & so on toasted buns and stuff like that. damn i haven't kicked it around gastown in a while, anyone know the place i'm talking about???
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