Nov 14, 07
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black olive and sundried tomato tapenade
2 cup pitted kalamata olives (save a few for garnish) 1 cup sundried tomatoes (or to desired taste) 1 clove of fresh garlic 2 tbsp of olive oil fresh basil (i usually rough chop at least 3 leaves) throw everything into a blender and go. i dont measure most of my recipes, so you may want to taste along the way. put in fancy dish and garnish with basil leaves and olives. serve alongside cream cheese and crackers. 
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Nov 14, 07
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5 min on the microwave for EVERYTHING
michalenas... stoufers pasta bowls... rice bowls... maceroni and cheese. and about 30 mins on my couch wiating for papa johns to dlv the best pizza in the history of everything.. add a hd dvd and a splash of heineken... let marinate on sofa for about 2 1/2 hours. those two recipies have never EVER let me down. and oh ya, 8 min for 10 pintys terriyaki wings from costco. MMMMMMMMMMMMMMM enjoy! its a good thing. Last edited by Revolver; Nov 14, 07 at 03:38 AM.
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Nov 14, 07
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haha i dont share recipes avana!
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Nov 14, 07
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the spicy seafood instant package noodle in the big red wrapping.. (thick noodles)
1 egg some sesame oil directions: you take the bag and mash it up with your fist using all your pent up anger (ok, not too much or you might bust the bag and have a mess....) crunch it all up untill its.. crumbly. add it to a pot with as little water as possible and with all the msg and spicy powder goodness (just enough water to cook the noodles in, and not make soup, you can add more as you go) cook untill tender, and its a big noodle-pieced mess add the egg. cook untill done scoop out and mix with a little bit of sesame oil mix and enjoy. mmmmm.....
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Nov 14, 07
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2 out of the 3 recipes are for instant food....
I'd share my recipes but I only use them for a reference, I pretty much just make stuff by taste and memory and hope it turns out- which it usually does because I slay the Kitchen so bad that I even make my mom jealous.
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Nov 14, 07
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spicy turkey burgers.
amazing. 2 pounds lean ground turkey 2 tablespoons minced garlic 1 teaspoon minced fresh ginger root 2 fresh green chile peppers, diced 1 medium red onion, diced 1/2 cup fresh cilantro, finely chopped 1 teaspoon salt 1/4 cup low sodium soy sauce 1 tablespoon freshly ground black pepper 3 tablespoons paprika 1 tablespoon ground dry mustard 1 tablespoon ground cumin 1 dash Worcestershire sauce
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Nov 14, 07
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oh and i have a few vegetarian recipes that are great (imagine that, a vegetarian having veggie recipes.....who'd a thought)
including: home made marinara, sugar free. stuffed potatos stuffed bell peppers veggie lasagne (soooooooo good, spinach and mushrooms and onions instead of meat with edam, mozza and cottage cheese!) amazing pesto quiche cauliflower and cheese pie with a potato crust! mmmmmmmmmmmmmmm now imhungy and a little drunk
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Nov 14, 07
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You need a pot or heat resistant Pyrex bowl, one which is suitable for use in the oven.
cast iron skillet or similar cooking utensil. Coffee filters or old tea towel or other comparable fine sive. 2 bowls isopropyl alcohol, look for alcohol that is 99% pure, denatured alcohol also works well. Take 1 filter, and place your marijuana in it. Pour the alcohol over the marijuana in the coffee filter so that the alcohol drains into one of the bowls. Squeeze every bit of the alcohol from the marijuana into the bowl. Now transfer the same marijuana into a clean filter, use the same alcohol to pour over it again into the second bowl. Keep repeating this procedure over and over again. If you have a problem with the coffee filters breaking apart while you are squeezing the marijuana, use 2 or 3 coffee filters at a time or a stronger filter eg a tea towel.. The alcohol will turn green as it leaches out the active ingredients. Next, take the iron skillet or frying pan set it on the stove, pour the porcelain pot into the skillet or frying pan. Fill the skillet with water. The water keeps the alcohol cool and helps prevent the alcohol overheating and catching alight. Let the alcohol in the porcelain pot in the skillet simmer on LOW. Make sure the pan remains full of water. The alcohol will evaporate quickly. Make sure you do not let it evaporate too quickly or burn the alcohol. The water should evaporate after the alcohol.Alcohol is extremely flammable. Once the alcohol and water has been evaporated off, you will be left with hash oil. Take a blade and scrape it up of the pan. Make sure you get all of the small amount of oil. The result is a thick black oil made from hash.
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Nov 14, 07
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- Cook 2 breasts (4 halves) diced chicken & 2 minced garlic cloves over oil on medium
- Add 1/3 cup Sherry (red wine works as well) and 1/3 cup soy sauce - cover and simmer on low for 5 mins, stirring around the halfway point - drain liquids into a bowl - add 1 tbsp cornstarch and 2 tbsp honey, grate in about a tsp worth of ginger root. Stir for consistency - add the amount, stir over med/low till it thickens I can't cook worth a shit, but this teryaki recipe convinces people I can.
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Nov 14, 07
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Quote:
Only problem is he won't give it out unless you go to his house and write it out yourself.
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Nov 15, 07
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Lauren's amazing spinach dip!
3 packages of frozen chopped spinach (thawed...) 1 cup low fat mayo 1 cup sour cream 2 packages of knorr veggie soup mix 1/2 cup of chopped artichoke 1 cup of red onions 1 cup green peppers 1 cup of red peppers 2 cloves of minced garlic 1 tbsp fresh ground pepper Mix together and let it sit for atleast 2 hours. This dip is not very creamy (because I don't really like creamy) so if you prefer, add more mayo and sourcream. ENJOY!! Extreme Banana Bread 1 cup margarine, softened 1 cup white sugar 1 cup brown sugar 4 eggs 8 bananas, mashed 2 teaspoons vanilla extract 3 cups of whole wheat flour 2 teaspoons baking soda 1 cup semisweet chocolate chips 1 tsp salt Cream eggs,margarine,sugar,salt,vanilla,banana 's into a large bowl. Slowly add flour and baking soda. Do not over mix. Add chocolate chips. I use little throw away baking pan things from the dollar store (3 in a package) Divide batter evenly and put on a pan. Bake at 350 for 20-35 mins! Spinach and feta salad <--one of my best inventions! (serves 4) 1/2-1 package of ready to eat spinach 2 apples (chopped) 1 pear (chopped) 1/2 cup of feta 1/2 red onion (sliced) 2 tablespoons of walnuts "Renee's poppyseed dressing" to taste. YUM! Potatoe and Sausage soup 1 pound Italian Sausage Roll 2 tablespoons olive oil 1 medium onion, chopped 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 can sodium-free chicken broth 8 "new potatoes" skin on 1 tablespoon parsley, chopped 1 bunch fresh kale, washed, chopped into pieces In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute for 3-4 minutes longer. Add salt, peppers, broth, potatoes and parsley. Bring to boil and immediately turn down to simmer. Simmer for 10 minutes add kale. Cover and simmer 10 minutes.
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Nov 15, 07
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Quote:
Those are the four recipes that I get the most compliments on! So I know they taste good =)
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Nov 15, 07
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my curry concoction.
8 oz boneless skinless chicken breast 1 clove of garlic 1 onion 1 can diced tomatoes drained 1 can coconut milk 1 tbsp of sugar (to taste or more if needed) 2 tbsp of yellow curry (to taste or more if needed) 1 cup of crushed cashews salt/pepper/olive oil coat hot pan with olive oil. throw in onion in garlic till browned. add cubed chicken breast and cook till browned and almost cooked through. put in coconut milk, tomatoes, sugar, curry and cashews. simmer until sauce thickens. serve over basmati rice with side salad.
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Nov 18, 07
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| BBQ Rules | kiMMie | Coffee Lounge | 17 | Jun 03, 07 02:58 AM |
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