I'm going back to school!

[C_squared]

frozen waffles for breakfast? that overly processed stuff isn't good for anybody. you might as well pair that shit with some grape drink while you're at it.

if there's a lesson in higher learning to be tought here is that, you must confide in an elderly neighbour that most likely has a waffle iron they can lend (assuming that you don't. i sure as hell don't) and google a mean batter recipe and make your own waffles with fresh blueberries. hey you can even one-up that shit and add some white chocolate if you think you could get down like that. well at least then you know what the eff you're eating.

and amelia, big ups! don't let these bozo's discourage you. just go for it and study your brains out like nobody's watching.

[G3N3R4L]

Originally Posted by SEAN!

yeah, but i usually use it to make panini's i dont thing ive ever used the waffle grills it came with. im more of a scrambled/poached egg breakfest type of guy. pancakes and waffles are too doughy and i dont like syrup.

im a big fan of the poached egg or two in the morning since you bring it up, but cant for the life of me pull it off without fucking em up.

I usually have to wait till im out at ihop or dedutch for them.

i can do over-easy, sunnyside, no problems. but damned if i cant poach one.

[NinjaBoy]

The key is to cut off the round edges so you just have a square full of flavor... NOTHING BUT SYRUP AND EGGO.

[baby-phat]

Congrats Amelia.. you're very lucky to have someone else paying for your schooling.
I really wish I had that option, it's damn expensive and I'm gonna be in debt for 5 years at the very least.

Originally Posted by Carrie

I have always said I wanted a waffle maker.

My mom never uses her waffle maker anymore, so I'm gonna permanently borrow it next time I visit my parents in Victoria. Then I can make my own gluten-free waffles.

[rawb]

guys ive never had a home-made waffle blow me away.
somebody blow me away.

[amelia]

Originally Posted by SEAN!

so you gonna run a race track or horse riding joint or something.

might want to think about what youwant to do with you're life before you decide on a specialized education

I have thought about it. I've trained professionally all over the western USA.. My farriers told me that a good one makes on average $100,000-$125,000 a year.

[stephen_c]

$100K? just do it!

congrats on the engagement.

[cubed]

I have my own waffle iron, I still partake in the eggos on occasion.

[rawb]

Originally Posted by amelia

I have thought about it. I've trained professionally all over the western USA.. My farriers told me that a good one makes on average $100,000-$125,000 a year.

i may be wrong here, but i just don't go ga-ga over "real maple syrup". it is delicious but it always pulls me out of breakfast mode. leave that shit for the tourists and just spring for the regular stuff.

[tiedye]

Originally Posted by G3N3R4L

im a big fan of the poached egg or two in the morning since you bring it up, but cant for the life of me pull it off without fucking em up.

I usually have to wait till im out at ihop or dedutch for them.

i can do over-easy, sunnyside, no problems. but damned if i cant poach one.

A bit of vinegar in the water helps keep the whites together. Just use a slotted spoon and roll the egg into itself a bit (it's called chasing in the culinary world) and you're good to go.

[SEAN!]

Originally Posted by G3N3R4L

im a big fan of the poached egg or two in the morning since you bring it up, but cant for the life of me pull it off without fucking em up.

I usually have to wait till im out at ihop or dedutch for them.

i can do over-easy, sunnyside, no problems. but damned if i cant poach one.

you need a proper cup to put them in otherwise its really easy to fuck em up.

[ebbomega]

FTW

[ebbomega]

GET YO EGGO + POACH ON

[rawb]

FUCK A 2 SLOT THAT SHIT IS DIRT, SON l

[ebbomega]

I ACTUALLY AGREE, I'M KINDA ALL ABOUT THE TOASTER OVEN MYSELF. JUST FIGURED SOME PEOPLE MIGHT WANT THE ALL-IN-ONE FEATURE. ADVANTAGE: EGGS AND EGGOS. DISADVANTAGE: CAN'T MAKE PIZZA POPS IN ITl

[Revolver]

Originally Posted by rawb

i may be wrong here, but i just don't go ga-ga over "real maple syrup". it is delicious but it always pulls me out of breakfast mode. leave that shit for the tourists and just spring for the regular stuff.

I'm suprised.

There is just nothing like the real deal no.1 canadian light maple syryp. If anything gives me the slightest perk of interest I'll wiki and read read read on it and the process behind tapping and making syrups is pretty amazing. I found it neat that there is so many environmental factors that are at play....much like wine.

And the taste is just like no other. the natural sugars and texture that linger on the taste buds are amazing. Give it another go.

Just Syrup 'on the reg' for me tastes far to chemically processed


I like to put my beloved no.1 light on alot of things. Ive put it on chicken, bacon, steak,eggs, ham,oatmeal, salads, ive put a little bit of it in sandwiches...all kinds of things.

pure, real deal, maple syrup can do no wrong imo.

[-evil-duerr-]

i approve of things that jump up and scare me when they're finished cooking.

[SEAN!]

Originally Posted by ebbomega

FTW

now thats what im talking about

[SEAN!]

Originally Posted by ebbomega

GET YO EGGO + POACH ON

damn son thats gangsta as fuck, where can i cop that?

[SEAN!]

Originally Posted by Revolver

I'm suprised.

There is just nothing like the real deal no.1 canadian light maple syryp. If anything gives me the slightest perk of interest I'll wiki and read read read on it and the process behind tapping and making syrups is pretty amazing. I found it neat that there is so many environmental factors that are at play....much like wine.

And the taste is just like no other. the natural sugars and texture that linger on the taste buds are amazing. Give it another go.

Just Syrup 'on the reg' for me tastes far to chemically processed


I like to put my beloved no.1 light on alot of things. Ive put it on chicken, bacon, steak,eggs, ham,oatmeal, salads, ive put a little bit of it in sandwiches...all kinds of things.

pure, real deal, maple syrup can do no wrong imo.

syrup is too sweet for me it makes feel like imma catch diabeetus or sumting.

[NinjaBoy]

Originally Posted by SEAN!

damn son thats gangsta as fuck, where can i cop that?

Home Hardware in Delta has them. I used to work there and they also stocked:

[NinjaBoy]

Shit, I should keep this thread on topic. Sorry guys. Back to waffles.

it wasnt until this year that i started to like pancakes. waffles are still a bit squidgy with me, but i do love banana pancakes.

i am currently craving waffles and syrup right now. :(

[stabmyhead]

I personally like to make sappy banana/fruit pancakes!

I don't make Eggos often, but when I do, I like to make sure each square is covered with syrup. I'll let it sit there for a minute to soak in.

[Carrie]

I want breakfast now!