multigrain spaghetti

[krisamata]

alright im on this whole...im not eating crap food anymore...which includes anything made with white flour or whole enriched flour etc.

(its working...i've already lost 10 pounds)

so i've discovered this mulitgrain spaghetti


mmmmmmmmmmmmm

seriously so fucking good
so much more flavour than regular spaghetti

[Niko]

What's this? You can get more than an empty carb out of pasta?

Seriously, whole wheat and multigrain pastas are awesome. They actually have their own taste, too. Screw the limp white noodle. Who'd have thought that pasta could actually be nutritious for you.

PS: Try Kamut Wheat pasta. Kamut is a great, protein-full whole grain that tastes awesome.

[krisamata]

kamut?


what the hell is that?

[Niko]

Kamut is a type of wheat.

You wouldn't know it from most wheaty foods, but there are a ton of different types of wheat out there, and they can be pretty different... like Spelt, Kamut, Rye, and Durum.

Kamut is regaining popularity since people (organic farmers, mostly) began cultivating it again recently. It was pretty much and indo-european wild wheat before that, as far as I know. It's also become popular because many people who are typically allergic to wheat or gluten can eat it quite readily.

[krisamata]

aaahhhhhhhhhhh ok

cool

hmmmmmm im gonna look for that next time.

[Niko]

I find that the more hippy-friendly your grocery store (IGA & Choices are the best) the better randomly good and interesting food you can find.

[diva]

Yeah, whole wheat pasta is way tastier than regular pasta.
It's just a bonus that the shit's good for you as well.

[krisamata]

^^^ exactly.


btw...cute avatar!

dood im gunna have to get me some of this shit. i fucken love pasta but unfortunatly it doesn't do good things to my digestion or body...but damn i love it. is there a special name for this stuff, can you get it anywhere?