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  #26 (permalink)  
Old Jan 05, 06
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Join Date: Feb 2003
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Quote:
Originally Posted by thechix0r
i like my butter and cinnamin and sugar

hey.. now thats a combo you cant go wrong with..

just like that cinnamon spread you can get at safeway in the small container..


tasty fuckin treats!!!
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  #27 (permalink)  
Old Jan 06, 06
the fink it girl
 
Join Date: May 2005
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you must spread some karma around before giving it to Chewy again
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  #28 (permalink)  
Old Jan 09, 06
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cooking is a fucking awesome art...... i love just taking random things mixing them and sometimes they work wonders, other times u never wana mix those things every again.......

best thing to cook with is oranges for me, the peels shaved make for good sauces, the actual orange helps add flavor and moisture to food.......

man cooking is great straight up~! something u never can get bored with!
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  #29 (permalink)  
Old Jan 29, 06
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over the last two years ive really grown my recipe list.

once you get the hang of it, even the really hard *sounding* recipes are really simple. thats the idea i think.

being able to cook well is right up there with some of the most important skills imo.

:363:
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  #30 (permalink)  
Old Jan 29, 06
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Join Date: Jul 2001
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i really do love cooking! its sooo fun!
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  #31 (permalink)  
Old Jan 29, 06
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Join Date: Sep 2005
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dont it feel good to make real stuff out of just ingredients. its like magic! lol.
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  #32 (permalink)  
Old Jan 29, 06
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i like just getting into the groove.

got 5 things going at once. mixing this, adding that. and the odd time when everything times out perfect..... thats the money shot..


i always have such a hard time timing potatoes for some reason. :319:
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  #33 (permalink)  
Old Jan 30, 06
Don't Believe The Hype
 
Join Date: Jun 2001
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i'm making shepherd's pie right now
instead of just potatoes, i mixed in some yams as well

i'm going to start taking pictures of my creations like frogprincess used to
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  #34 (permalink)  
Old Jan 30, 06
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Join Date: May 2005
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Yummy!
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  #35 (permalink)  
Old Jan 30, 06
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Join Date: Nov 2001
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i am a fucking kick ass cook... i'm too slow to ever do it professionally, but the results never dissappoint. And man, if there's a better way to impress a lady, i haven't found it....

I've been boning up on my Thai cooking skills recently... i took a course last year in Chiang Mai, kinda let it slide but i went to T&T market a couple weeks ago & stocked up on all the staple ingredients. I made a green coconut cream curry last week that i'm pretty sure is the best thing i've ever cooked. damn!
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  #36 (permalink)  
Old Jan 31, 06
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We cook a lot at home, usually just typical meals but atleast once a week my fiance and I try to cook something we have never made before. Sometimes we take turns cooking for eachother and sometimes we cook together. The last time I cooked for him I made a really tastey Bolivian dish my friend taught me how to make. This was the first time attempting it on my own and I was surprised at how accurate and well it turned out considering I had to use my memory for ingredients and everything.
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  #37 (permalink)  
Old Jan 31, 06
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Join Date: May 2005
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Quote:
Originally Posted by Wood
i am a fucking kick ass cook... i'm too slow to ever do it professionally, but the results never dissappoint. And man, if there's a better way to impress a lady, i haven't found it....

I've been boning up on my Thai cooking skills recently... i took a course last year in Chiang Mai, kinda let it slide but i went to T&T market a couple weeks ago & stocked up on all the staple ingredients. I made a green coconut cream curry last week that i'm pretty sure is the best thing i've ever cooked. damn!
OMG... coconut curry or Thai curry in general is the best curry out there... although the green curry is often way too spicy for me, I like the mild yellow curry better!

I especially like chicken satays (they are skewers of chicken that you dip in peanut sauce) to die for!
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  #38 (permalink)  
Old Jan 31, 06
Don't Believe The Hype
 
Join Date: Jun 2001
diva is a jewel in the roughdiva is a jewel in the roughdiva is a jewel in the rough
T&T is awesome. I do all my grocery shopping there.
They only thing they don't have that I need is cat food. =/

My problem with cooking is that i'm so used to eating spicy foods, that I don't take others into consideration when i'm cooking something. I have to use thai chillies in almost everything i cook. Last week, I got to T&T too close to closing and the were out of thai chillies, so I've been cooking with much milder serano peppers this week. =P

My boyfriend is an awesome cook as well. He's really into making east indian dishes like veggie and beef vindaloos and indian style curries.

My other roommate dated an asian chef for about three years and learned a lot cooking from her, so he can make just about any asian dish.

I couldn't live without the following ingredients in my life:
garlic!!!
ginger (i buy it already pureed in jars from T&T)
thai chillies (if i had it my way it would be habaneros. i love them. my mom keeps them frozen and grates them onto anything she's cooking)
onions
garlic!!! You can get it pre-peeled at a lot of stores so all you have to do it pop them in a garlic press when you get home
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  #39 (permalink)  
Old Jan 31, 06
the fink it girl
 
Join Date: May 2005
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Wow, you do like your food spicy, what's your ethnicity or what does your mom cook that makes you cook your food so spicy haha? I love Thai food though, but milder is better for me, I actually like to taste the food. Chinese is awesome as well
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  #40 (permalink)  
Old Feb 01, 06
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Join Date: Sep 2005
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i made dinner yesterday for my fam.

Currey Chicken and stuff.
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  #41 (permalink)  
Old Feb 01, 06
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Join Date: Jan 2006
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Dinner last nite was:

steamed white potato
steamed Bok Choy (several varieties of this veg for sale)
piece of chicken on the mini George Forman type grill
soy sauce
green tea

mmm it was simple but good. Gonna check out more undiscovered veggies.
Previous nite: same but with grilled beef.

This type of thing is very fast & easy to make. Steaming is good - no fat, no grease spatters, easy cleanup. You can do it all in one steamer pot, just wait a while before putting in the stuff that needs the least cooking.

http://chinesefood.about.com/library.../aa062701a.htm
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  #42 (permalink)  
Old Feb 01, 06
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Join Date: Oct 2003
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Tonight I am cooking Indian cuisine for the very first time. I hope it turns out right.

MENU:
-Nan bread served with mango chutney
-Samosas
-Basmati Rice
-Butter Chicken
-Chicken Biryani
-Palak paneer
-Paneer darbari
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