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Coffee Lounge Talk amongst other community members. |
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yeah dealing with drink mods are not hard at all, you still have to make the drink regardless of what they are. its the people that ask for a specific temp that get me....its like " will you really know if you drink is exactly 175 degrees?" OH well, I have only have 3 more days as a barista, then its off to a new job...YIPPEE!!
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i never work there anymore.... :( r u on my msn???? .dalyn. |
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is diva drinky, non-fat to you??? i worked there too. and the most diva drinky drinks i every had to make were the non-fat ones, and thats as simple as choosing which milk to use. i think thing that makes it soo hard to do, is saying the effing thing. i remember my boss heard me call a drink once, and i called it wrong, and she was like "i think we need to work on your drink calling techniques," thats when i said "bye" to starbucks!!! .dalyn. |
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I FUCKEN HATE STARBUCKS!! working there has butchered any good experience I ever had. such a bad company.one store makes up to 6 g's a day yet they pay there employees 8.60 starting wage.its only the ppl that keeps me there..
but anyways i like blended strawberry apple juice anyways 3 pumps of classic is a shitload of sugar dalyn.. |
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Honestly I gag, i've drank far too many of those in my life. You guys should try a strawberry blended lemonade with 2 shots of blackberry OR my favorite is a strawberry blended applejuice.. SERIOUSLY good stuff (good call Courtney!) |
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i don't really care(why). i'm just saying....... |
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ewww, i hate the white trashy ones(u know the ones i'm talking about) the ones who talk like ex-crack heads from the 80's, with the really raspy voices. EWWWWWWWWWW............and they think they are sooo hot..... grosss.......... .dalyn. |
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fuck........... |
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^ it isnt like i dont write it down, but when i ask them what they want and they tell me i can listen to them, then turn around, write it down, and put up the cup. They wont even say what they want till i have a sleeve and a pen in my hand. The starbucks nazi law says to call back the drink to the customer. If you call it back to them they can tell you if you missed anytihng or got something wrong.
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.dalyn. |