BUTTER vs. MARGARINE

[mister-peenutt]

so which is it? butter or margarine and why?

i'm a butter man myself kuz it tastes way better by far! MMMM MMM GOOD!! :031:

[BeatFarmer]

butter!! margarine is supposedly better for you and less fattening, but as if i care about that....'oh no, i'm gonna get fat!'...psh

[MC Hammered]

Butter all the way.

You're going to die anyway, might as well eat the good shit!

[yoko*]

hmmmmmmmmm

better is butter~~~ :)

i don't know why though.
nothing rhymes with margarine

uhh..

[kiMMie]

Butter is Better! :023:

[KeeBLeR]

gotta love the tase of butter better ... plus... have you tried " the hot magarineated <-(is this a word) popcorn." no! so butter all the way... plus butter comes in styx not tubs.. ever trie to cook using 1/19th of a tub of margarine... and like wut is it made outta .. i noe butter comes from a cow... but if margarine isn't butter then it ain't cow.. so where does it comefrom

[MC Hammered]

Margerine is made by the left over byproducts of Quaker State motor oil.

[mister-peenutt]

Originally posted by KeeBLeR
but if margarine isn't butter then it ain't cow.. so where does it comefrom

just wait till somatic reaads that! if he's baked a HUGE explination will show up! haha just wait! :031:

[~lazee_grrl~]

yeah..butter...better??..
better butter~!:029:

[Erica]

*yikes* I guess I'm the odd one out? I said margarine...cause it's easier to spread.

*looks at the poll* That's odd tho. All of you guys said butter, but the poll is almost split half half right now (one more person for butter).

[msPiggy]

BUTTER!

hey any body ever tried that .... "i can't beleive it's not butter..."
stuff!?! what is it...it's unatural!:062:

[BeatFarmer]

^
|
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haha...thats me trying to make butter look hardcore....i don't think its workin though....

and you can get butter in a stick too!!! hehe, remember those inventions..those crazy japanese.... so easy to spread!

[*Rc_PoP*]

funny story: In grade 9 me and my buddy did a whole project on butter vs. margarine........... hehe isnt dat stupid?!??!?! I think margarine won in our project but cant remember....
neways im wid erica, maragarine cause you can spead it...butter is soooooo hard to spread...it get stuck on da bread in a big clump...

[yoko*]

we jappers aren't crazy we're juss smart!!:D

like really i think it's a good idea tho.. like i mean spreadin butter is sooooooo annoying esp if it's been in the fridge fer a while...

they should have... cheese sharpeners... not like cheese graters.. but like cheese sharpeners.......

insert stick cheese here--->O

then it comes out all boingy.

boing boing :)

*tryin to think like a japper*

i'm goin krazy :(

rcpop... a whole project on it? kyahhaha krazy

[lil_thong]

margarine babee. margarine gets a point..woohoo

[bellybutt]

butter's the bomb!:031:

[mister-peenutt]

WOOHOO!!!

butter is winning!!

kuz butter is better!!

butter

yum yum!:031:

[Somatic]

Let's break it down here. When you think about what you have with the two, this is what you get: fat and salt. Well, butter has some protiens, but that is negligible. Both are very similar and at the same time very different. The reason they are both solid at room tempurature is because the fats that compose both compounds are hydrogenated. You get what is caled a saturated fat, named so because the carbon chain in the fat molecule is "saturated" with hydrogen.

Butter is made by the separation and fermentation of milk soids. It is then churned to introduce air to the fat which gives it the appearance you see. When done properly, you get a very appetizing mixture.

Margerine is prepared by using vegetable oils, which, except for coconut and palm oils, are not hydrogenated. They are taken and then hydrogenated by methods that are unknown to this author. However, that's a completely different thread. The above has been a valuable marketing tool for margarine manufacturers as they claim for their product to be more healthy for you due the the fact that only vegetable oil is used in their production.

So don't think you're getting healthy popcorn at the movies because they pop it with vegetable oil!!! Ha ha, sucka!!!

But when you get down to it, you get saturated fats in both forms. So both of which are unhealthy, no questions asked. Several studies have shown that many margarines have trans-fatty acids, which are a byproduct of their production. These are the worst form of fatty acid as they are very hard to digest. Becel, is a margarine that breaks the mold so to speak, as new production tactics are used and trans-fatty acids are not present in its molecular structure.

However this all comes down to taste in the end. Your intrepid author is not the first on to state that margarine pales in comarison to the almighy butter. And, yes I have tried I Can't Believe It's Not Butter and I can tell the difference!!!

So butter all the way, for the above mentioned arguments and most importantly, the taste!!!

And remember, everything is good in moderation.

-Dwight:063:

[PartEkid]

Butter is much better cuz if you take out the ER in Butter... It spells out BUTT
:060:

-Kam

[powerpuffys*]

buuuuuuuuuttttttter all the way


!!!
hee hee hee

[Happ-E Junglist]

I eat neither, they are both terrible for you and will lead you to a horrible death...
but butter cuz it spreads way easier

[Happ-E Junglist]

i mean margarine...
oops :027:

[SSEI uhh ohh]

Shut the hell up somatic its either butter or margarine and we all know that butter is tha best!!
-Trevor

[Somatic]

WTF are you talking aboot Tribs??? I said butter you chump!!!

-Dwight:063:

[mister-peenutt]

haha told you somatic would post a huge message on how magarine is made! hahaha