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  #1 (permalink)  
Old Jun 22, 06
prangin' out
 
Join Date: May 2001
zarlon will become famous soon enoughzarlon will become famous soon enough
Pralines and Cream Ice Cream

Oh my god.

I can't stop obsessing about this stuff. I just brushed my teeth and I want more. MOOORREEEE..

What are pralines, anyways? Some mixture of nuts and sugaryness?

(don't you dare tell me to google it!)
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  #2 (permalink)  
Old Jun 22, 06
ToTaLLy AdDiCtEd To BaSs
 
Join Date: Jun 2004
Jeaninah is an unknown quantity at this point
Praline (pronounced PRAH-LEEN) is a family of confections made from nuts and sugar syrup

In Europe, the nuts are usually almonds or sometimes hazelnuts. In Louisiana and Texas, pecans are almost always used, and cream is often incorporated into the mixture.
As originally invented in France, pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. The powder made by grinding up such sugar-coated nuts is called 'pralin' or 'praliné' in French, and is an ingredient in many cakes and pastries.
In most other countries the word 'praline' is used to mean this powder, or even a paste, often used to fill chocolates, hence its use by synecdoche in The Netherlands, Germany, and Belgium to refer to filled chocolates in general. In Great Britain, the term can refer either to praline (the filling for chocolates) or, less commonly, to the original whole-nut pralines



HAHA I asked jeeves.
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  #3 (permalink)  
Old Jun 22, 06
fka: djflawless
 
Join Date: Nov 2004
Mike Ill is an unknown quantity at this point
haha nice thorough explanation.. :P

in other news claire i TOTALLY agree!! its my favorite ice cream EVER

SOOO GOOD!!!! especially when theres lots of 'pralines' :P
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  #4 (permalink)  
Old Jun 22, 06
veN veN is offline
Basically, I win.
 
Join Date: May 2003
veN is just really niceveN is just really niceveN is just really niceveN is just really niceveN is just really niceveN is just really nice
oh wow i could TOTALLY go for some of that!
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  #5 (permalink)  
Old Jun 22, 06
prangin' out
 
Join Date: May 2001
zarlon will become famous soon enoughzarlon will become famous soon enough
i'm so close to going to bed... don't test my willpower with the pralines of the DEVIL!@#@!%#

ps thanks jeaninah :) jeeves knows all, eh
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  #6 (permalink)  
Old Jun 22, 06
[RooЯ]pure glass
 
Join Date: Oct 2002
Hot Karl is an unknown quantity at this point
Benjamin is nobody's friend. If Benjamin was an ice cream flavour, he'd be pralines and dick.

everytime i hear the world pralines i think of that quote.
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  #7 (permalink)  
Old Jun 23, 06
Closer
 
Join Date: Jan 2006
wtf_wtf is on a distinguished road
Pralines and Cream Ice Cream *DROOL*
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  #8 (permalink)  
Old Jun 23, 06
prangin' out
 
Join Date: May 2001
zarlon will become famous soon enoughzarlon will become famous soon enough
Haha, oh no, it's 8 am and I think I might have some for breakfast!
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  #9 (permalink)  
Old Jun 23, 06
Island Cookie
 
Join Date: Jul 2003
Disco_Whore is a jewel in the roughDisco_Whore is a jewel in the roughDisco_Whore is a jewel in the rough
^It's not a crime! When ice cream is -that- good, why pass it up?

Mmmm, now I really want some.
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  #10 (permalink)  
Old Jun 23, 06
Big Deal Lucille
 
Join Date: Nov 2004
impure is a jewel in the roughimpure is a jewel in the roughimpure is a jewel in the roughimpure is a jewel in the rough
have you ever been to the cold stone creamery?
charlie introduced me to that in the scottsdale mall, WOW.
they have creamery icecream in diffrent flavours and then they hand mix in whatever diffrent things you want.
at christmas i had the pumpkin pie, it had graham cracker crust, pumpkin pie filling and whip cream mixed in vanilla creamery.
it's like a mouthfull of heaven.
i dont know if they've come to canada but next time you're at bellisfair, do check it out.
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  #11 (permalink)  
Old Jun 23, 06
prangin' out
 
Join Date: May 2001
zarlon will become famous soon enoughzarlon will become famous soon enough
^ i dare not venture into the cold scary land of SCOTTSDALE
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