To Hemal and Karp

AGROculture · #1 (**permalink**) Sep 21, 05

Please click this and have a listen

http://mytur.ytmnd.com/

BUHAHAHAHAHAA

cubed · #2 (**permalink**) Sep 21, 05

HANJI!!!!!!!!!!!

Pennywise · #3 (**permalink**) Sep 21, 05

HAHAHAHHAHA!

Chewy · #4 (**permalink**) Sep 21, 05

Gidtha!!!

mapleleaf4ever · #5 (**permalink**) Sep 21, 05

Saliyah Mondah!

Harp · #6 (**permalink**) Sep 21, 05

hai hai preeto marghai. Oh baleh baleh baleh. gandhi neeitch

AGROculture · #7 (**permalink**) Sep 22, 05

^what?

Harp · #8 (**permalink**) Sep 22, 05

Quote:

Originally Posted by AGROculture

^what?

Bhini Chana

Ree Fresh · #9 (**permalink**) Sep 22, 05

^ whats spicyer.... Harp or Kamal?

AGROculture · #10 (**permalink**) Sep 22, 05

http://www.google.ca/search?hl=en&sa...Chana%22&meta=

that word doesn't exist

AGROculture · #11 (**permalink**) Sep 22, 05

you mean Pindi Chana?

It's delicious
Ask your Mom to have some ready for me next time I come over please

Ingredients

1 cup kabuli chana (white chick peas) soaked overnight
1 large tomato chopped
1 large onion chopped fine
1 small onion sliced into rings
1 tsp. garlic grated
1 tsp. ginger grated
3 green chillies chopped
1 tbsp. coriander chopped
1/2 tsp.each cumin & mustard seeds
1/2 tsp. dhania (coriander seed) powder
1 tsp. red chilli powder
1/2 tsp. garam masala
1/4 tsp. turmeric powder
1/4 tsp. cinnamon clove powder
3-4 pinches asafoetida
2 tbsp. tamarind extract
2 tbsp. oil
1 tbsp. ghey

Method

Pressurecook the chana till soft. (Approx. 4-5 whistles)

Heat oil in a heavy saucepan add seeds, allow to splutter.

Add asafoetida, ginger, garlic, chopped onions, fry till lightly browned.

Add all dry masala, except clove-cinnamon powder.

Stir well, add tomatoes, cook till oil separates.

Drain chana, add to pan, stir well. Add tamarind.

Mix. Cook till fairly dry. Keep aside.

In a small pan, heat ghee, add clove-cinnamon powder, chillies.

Allow to pop a bit, add to chana. Stir gently till well mixed.

Garnish with chopped coriander and onion rings.

Serve hot with naan or other rotis.

Making time: 45 minutes
Makes: 3 servings
Shelflife: Best fresh

AGROculture · #12 (**permalink**) Sep 22, 05

What is 1 tbspn of ghey?
hahaha

Akeel · #13 (**permalink**) Sep 22, 05

^
magic hindu juice.

dont ask.

Harp · #14 (**permalink**) Sep 23, 05

Quote:

Originally Posted by AGROculture

What is 1 tbspn of ghey?
hahaha

i have no clue but u might wanna ask my dad on that one dave ;)

AGROculture · #15 (**permalink**) Sep 23, 05

No way your Dad wants to kill me!