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Jan 17, 05
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got Wood? ! ? ! ? ! ?
now that we have your attention...
dunno if you got Wood, but we do! Not only Wood, but we also have Soo!!! confused? we are talking about the DJ duo action of Wood (aka Sherwood of Boomtown Records fame + Bangers & Mash) and Soo (Bangers & Mash, Good Sundays). These two bad ass DJs perform a mean tag action, dropping tunes from ALL corners of the musical realm, Big Trouble stylee! Come catch these guys, along with Dr. Jones and Glyn... As usual, the cover is 1980s stylee ($4) and so are the drinks ($3.50 all hiballs and Lotus Lager), and in the spririt of all things old skool, you c an also play a round of Pac Man or two!!! oh yeah, and check out our brand new poster!!!  see you on WEDNESDAY!!!!!! :D :p 
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Jan 17, 05
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8 large baking potatoes, peeled and quartered
2 teaspoons butter, divided 1/2 cup milk, or as needed salt and pepper to taste 1 1/2 pounds beef sausage 1/2 cup diced onion 1 (.75 ounce) package dry brown gravy mix 1 cup water, or as needed Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, and mash with 1 teaspoon of butter, and enough milk to reach your desired creaminess. Continue mashing, or beat with an electric mixer, until smooth. Season with salt and pepper. In a large skillet over medium heat, cook the sausage until heated through. Remove from pan, and set aside. Add remaining teaspoon of butter to the skillet, and fry the onions over medium heat until tender. Mix gravy mix and water as directed on the package, and add to the skillet with the onions. Simmer, stirring constantly, to form a thick gravy. Pour half of the gravy into a square casserole dish so that is coats the bottom. Place sausages in a layer over the gravy (you can butterfly the sausages if you wish). Pour remaining gravy over them, then top with mashed potatoes. Bake uncovered for 20 minutes in the preheated oven, or until potatoes are evenly brown.
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Jan 17, 05
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/\ THAT SOUNDS SOOOO GOOD!!! mankin' me hungry!
reading that recipe above, totally paints a different picture of Bangers and Mash for me... I dunno, up until now, the mental image for me has been one of fatty, greasy UK pub food! I should try making that on Wednesday... may be I will bring down the left overs to share! hahahahahhahaa... -f.
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Jan 19, 05
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HUZZAH! It'll be fun for sure. :)
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