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The Chronical Chill out, spark a jay, and enter the chronical. |
View Poll Results: Cruchy and Poppy, or Chewy like steak? | |||
Crunchy with a *POP*? | 1 | 12.50% | |
Chewy Like steak? | 7 | 87.50% | |
Voters: 8. You may not vote on this poll |
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Stirfry Cocks: would they be crunchy? or chewy?
well?
i think if you had cocks and stirfryed them with soy sauce, and some other veggies thrown in, they would probably be chewy. like tough steak right? cause cocks are full of little tubules n stuff. probably really chewy and tough, like you'd have to use a steak knife. but on the other hand, maybe they would be kindof cruchy, like they would go *POP* when you bit down on them. sortof like caviar. i guess it would also depend on when they were harvested. like if they were erect or not.... your thoughts? --Joanne :P |
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john 2899131 (i dont know why im even replying to this thread) |
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mmm...stir-fried cock
I can see Martha Stewart inviting a famous asian chef to demonstrate the ancient art of stir-fried cock. Now Martha, slowly brown the medallions of cock with a little ginger and sesame oil, don't over cook! It should be crunchy, but not hard. Then add your vegetables. Serve hot with rice. Stir-Fry cock, It's A Good Thing! (i'll be she'll be making lots of that when she's in jail!) |
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