christmas rum cake

[All!e]

- 1 or 2 Bottles of Bacardi Superior Rum
- 1 Cup of Butter
- 1 tsp. Sugar
- 2 Eggs, large
- 1 Cup Dried Fruit
- 2 tsps Baking Powder
- 1/2 Cup Chopped Nuts
- 1 Cup Brown Sugar


- Before starting, sample Rum to see if it's SMOOTH. Proceed.
- Select large mixing bowl, measuring cups, etc.
- Check rum again, it must be just right. make sure it's real Bacardi quality. Pour one level cup into glass and test it. Repeat again if necessary.
- With electric mixter, beat one cup of butter in a large fluffy bowl. Add one theaspoon of thugar and beat it.
- Meanwihle, make sure RUm is schtill O'K. Try anover cup. Open 2nd bottle if neshesarry.
Add 2 cups of eggs to fried druit and heat until high. If druit gets schtuck in beaters, pry loosh wiff a shoedriver.
Sample Rum again techking for tonscisticity.
- Next, shift 2 cups of pepper or salt. It really doesn't matter whish.
- Sift 1/2 pint of lemon juice. Fold in chopped butter and shtrained nuts.
- Add 1 tableshpoon of brown thugar or whatever color you wisshhh.
- Grease over. Turn cakepan to 350 degrees. Pour mesh in over and hake.
- Check Rum again and go to bed.


(Can be made anytime through the year)

[skaterchic]

mmmm sounds good