Orange, white, yellow and blue
You light up my world
Sharp, mild, curds and aged
You taste so good
Cow or goat is fine with me
Cheese, how i love thee.
tallegio on apples
pisardo with dates and cured beef
goat cheese with avocado, balsamic and olive oil
parmesano reggiano on capelleti
red leicester and stilton in eggs
swiss emmental on cauliflower
jarlsburg in sandwiches