Quote:
Originally Posted by mikey
i just finished dinner @ Queue Chavel in montreal.
Had a cajon ribeye, with a jamacian lobster tail. Complimented by a bottle of amorne tomasi.
|
tommasi amarone > masi amarone. imo. good choice.
may I suggest splurging for the Antinori Tignanello the next time you go Italian.
Tonite we are having wild mushroom and leek soup. not sure what else tho. yesss snow day.