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View Poll Results: Do you clean your mug?
All the time... 18 72.00%
NEVER!!!!! 2 8.00%
Once a week 4 16.00%
Once a month 1 4.00%
Voters: 25. You may not vote on this poll

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  #26 (permalink)  
Old May 11, 06
black swan
 
Join Date: Jun 2002
prozac is just really niceprozac is just really niceprozac is just really niceprozac is just really niceprozac is just really niceprozac is just really nice
^post of the day :)
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  #27 (permalink)  
Old May 11, 06
charly's Avatar
OH HAI
 
Join Date: Oct 2002
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heh i have a sippy cup at home.. :P
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  #28 (permalink)  
Old May 13, 06
j3rk's Avatar
Suspended
 
Join Date: Aug 2005
j3rk is a jewel in the roughj3rk is a jewel in the roughj3rk is a jewel in the rough
Quote:
Originally Posted by sNyx™
one whisk from the red water cooler tap and its good for another round
quoted for truth.

I only drink green tea so it's no biggy. I just give it a quick rinse with some hot water and i figure it's good to go.
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  #29 (permalink)  
Old May 14, 06
kiMMie's Avatar
Queen of FNK
 
Join Date: Nov 2000
kiMMie is a jewel in the roughkiMMie is a jewel in the roughkiMMie is a jewel in the roughkiMMie is a jewel in the rough
Yikes! Would you like one lump or two lumps of bacteria??

Here's a tidbit:

Most people don't or can't take the time away from work to clean coffee mugs properly -- they just give them a quick rinse. To properly sanitize a mug, it should be washed thoroughly and then rinsed for 30 seconds in water of 170 degrees F or more. The tap water in office sinks and rest rooms rarely gets that hot. A good detergent should also be used -- something many offices don't have on hand. Sink areas in washrooms and office kitchens often harbor bacteria since so few workers bother to clean up after use. Over time -- due to lack of proper cleaning -- grime, residue and bacteria accumulate on the cup. Also, office workers can often mishandle their cups, spreading germs from dirty hands. Cups are frequently used by more than one person and not properly cleaned.

Potential & harmful illness? E. Coli would be one. Coliform could be another. Those who are exposed to more colds or illnesses or your immune system is low, you're doing more harm to yourself than good.

Try a single-use system. Try bringing two mugs to the office if you must. Wash them properly after each use.
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  #30 (permalink)  
Old May 14, 06
Registered User
 
Join Date: Jan 2002
Kraig is a jewel in the roughKraig is a jewel in the roughKraig is a jewel in the roughKraig is a jewel in the roughKraig is a jewel in the rough
Quote:
Originally Posted by kiMMie
Yikes! Would you like one lump or two lumps of bacteria??

Here's a tidbit:

Most people don't or can't take the time away from work to clean coffee mugs properly -- they just give them a quick rinse. To properly sanitize a mug, it should be washed thoroughly and then rinsed for 30 seconds in water of 170 degrees F or more. The tap water in office sinks and rest rooms rarely gets that hot. A good detergent should also be used -- something many offices don't have on hand. Sink areas in washrooms and office kitchens often harbor bacteria since so few workers bother to clean up after use. Over time -- due to lack of proper cleaning -- grime, residue and bacteria accumulate on the cup. Also, office workers can often mishandle their cups, spreading germs from dirty hands. Cups are frequently used by more than one person and not properly cleaned.

Potential & harmful illness? E. Coli would be one. Coliform could be another. Those who are exposed to more colds or illnesses or your immune system is low, you're doing more harm to yourself than good.

Try a single-use system. Try bringing two mugs to the office if you must. Wash them properly after each use.
Cece is so smart.... that's hot. :)
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  #31 (permalink)  
Old May 14, 06
Tea Tea is offline
ghetto gold
 
Join Date: Jul 2003
Tea has a spectacular aura aboutTea has a spectacular aura about
Quote:
Originally Posted by kiMMie
Yikes! Would you like one lump or two lumps of bacteria??

Here's a tidbit:

Most people don't or can't take the time away from work to clean coffee mugs properly -- they just give them a quick rinse. To properly sanitize a mug, it should be washed thoroughly and then rinsed for 30 seconds in water of 170 degrees F or more. The tap water in office sinks and rest rooms rarely gets that hot. A good detergent should also be used -- something many offices don't have on hand. Sink areas in washrooms and office kitchens often harbor bacteria since so few workers bother to clean up after use. Over time -- due to lack of proper cleaning -- grime, residue and bacteria accumulate on the cup. Also, office workers can often mishandle their cups, spreading germs from dirty hands. Cups are frequently used by more than one person and not properly cleaned.

Potential & harmful illness? E. Coli would be one. Coliform could be another. Those who are exposed to more colds or illnesses or your immune system is low, you're doing more harm to yourself than good.

Try a single-use system. Try bringing two mugs to the office if you must. Wash them properly after each use.
If the mugs are dishwashed does that make any difference? Or is it even worse because people are too lazy to carefully rinse the dishes before putting them in the machine? Just curious.
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  #32 (permalink)  
Old May 14, 06
kiMMie's Avatar
Queen of FNK
 
Join Date: Nov 2000
kiMMie is a jewel in the roughkiMMie is a jewel in the roughkiMMie is a jewel in the roughkiMMie is a jewel in the rough
Dishwashing is one of the best because the temperature of the water is much much higher than that of handwashing. Kills the bacteria
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  #33 (permalink)  
Old May 14, 06
www.akeel.ca
 
Join Date: Sep 2001
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man that hot choco mug is lookin pretty crusty...
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