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Punching Bag Bitch, cry and whine your way into oblivion. |
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man i love the boiled chicken with the ginger oil sauce..... omg... i need chinese food now |
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yeah when i saw it being done they like stick an air pump between the skin and the meat and separate that shit. then they marinate it for a looongass time.. then they bbq it chinese style to make the skin all crispy. i could probably do it though it would just take the whole day
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