chicken wings!

[Moon]

i wouldnt boil em.... just fry em defrosted. helps to have a restaurant style conventional fryer to do it tho... deep frying at home is a bitch so i don't even bother

i've heard that corn starch when fried remains crispy longer than flour... but either or works fine. i usually just use flour and water mixed in with some salt, black pepper, and 5 spice. chopped green onions are definetly a must too after tossing the cooked fried chicken in sauce... just sprinkle the chopped green onions on top.

[cubed]

Originally Posted by Moon

the drumettes are dope when theyre battered but the other part of the wing doesn't work as well. battering it makes it seem plumpier and soaks in more sauce. they do a good job at tatlows with em i'd go back today to eat em

Tatlows definitely has some decent food.

I'm a fan of their pulled lamb sandwich.