chicken wings!

[Senior]

I'm going to try this recipe tonight, I'll report back after and let you all know how it is. http://allrecipes.com/Recipe/Leyleys...gs/Detail.aspx

Anyone have a good recipe to share?

[Carrie]

www.wingnutz.com? or something

place on main street, they have good wings!

[baby-phat]

I've never actually tried to make wings on my own, aside from those super tasty ones you just pop in the oven. :p
So I guess this post was kinda pointless. lol

[baby-phat]

PS- Nolan, can I come over for dinner sometime soon? :D

[Carrie]

I never know where to get those little peices of chicken..

they only sell regular sized drumsticks and such at the supermarket.

[Senior]

Originally Posted by Carrie

I never know where to get those little peices of chicken..

they only sell regular sized drumsticks and such at the supermarket.

Go to a butcher or even ask some working the meat counter at a grocery store. You don't need to use wingettes though, regular chicken wings are just as good.

[Carrie]

i guess with regular size drumsticks, you get more MEAT!

[cubed]

^Panago has some of the worst wings I've ever had; I wouldn't feed them to my dog.

Come back when you have a better pallet.

[PwInCeSs]

The recipe looks good!
We make our own, we pick up the wings at save on or cosco, delicious! I usually just use a hot sauce to do them though

[Senior]

Originally Posted by cubed

^Panago has some of the worst wings I've ever had; I wouldn't feed them to my dog.

Come back when you have a better pallet.

agreed

[Pennywise]

Chicken wings are the biiizzomb.

I like the chicken wings @ red robin.

[charly]

i have a weakness for chicken wings at work. extra crispy honey garlic.. mmmmm..

[Grapes]

Originally Posted by Pennywise

Chicken wings are the biiizzomb.

I like the chicken wings @ red robin.

I had those for the first time in ages on Monday night, and SHIIIIT SON! Those are good!

Don't think I wasn't dunkin them in the blue cheese sauce either.

[stephen_c]

pamela anderson hates all of u.

[frogprincess]

panago wings = barf
red robin wings = yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuum

when i make wings i dredge them in flour seasoned with salt and pepper, then bake for a bit. then i'll pull them out and toss them with frank's red hot mixed with melted butter (sometimes some cayenne pepper) and then it's back in the oven for 10 to 15.

[Moon]

i think i had the best wings ever at tatlows... the drummettes with jd bbq sauce. they batter and fry em then cover em with chopped green onions. really ddang good

[Senior]

Originally Posted by Senior

I'm going to try this recipe tonight, I'll report back after and let you all know how it is. http://allrecipes.com/Recipe/Leyleys...gs/Detail.aspx

Anyone have a good recipe to share?

I'd rate them 3/5. They tasted pretty good but next time I might add a bit of sugar and more spice to it.

[cubed]

Originally Posted by Moon

i think i had the best wings ever at tatlows... the drummettes with jd bbq sauce. they batter and fry em then cover em with chopped green onions. really ddang good

I'm not a fan of having my wings battered.

If I wanted something battered I'd eat fried chicken.

I like them naked with a nice crispy skin on them.

[bebu*funfun]

Originally Posted by cubed

^Panago has some of the worst wings I've ever had; I wouldn't feed them to my dog.

Come back when you have a better pallet.

come back when you can spell palette! hehe sorry i had to. but i agree panago wings are gross.. i think the time process of delivery ruins it too. I always marinate it with "char siu sauce".. same sauce they use on bbq pork.. then just pan fry. really fast way to cook them, and super tastey too. im a sucker for thai wings... not teriyaki..but thai (at earls and cactus). mmmmmm love wings.

[cubed]

Originally Posted by bebu*funfun

im a sucker for thai wings... not teriyaki..but thai (at earls and cactus). mmmmmm love wings.

the thai wings at cactus are great, they're crispy with a slight hint of sweetness and heat.

[prozac]

Originally Posted by bebu*funfun

come back when you can spell palette!

Actually in this case, you're both wrong. It's "palate".

[bebu*funfun]

http://en.wikipedia.org/wiki/Palate

oohh she wins.

[Kraig]

Originally Posted by cubed

the thai wings at cactus are great, they're crispy with a slight hint of sweetness and heat.

I was just going to post this -- they are the bomb.

[Moon]

Originally Posted by cubed

I'm not a fan of having my wings battered.

If I wanted something battered I'd eat fried chicken.

I like them naked with a nice crispy skin on them.

the drumettes are dope when theyre battered but the other part of the wing doesn't work as well. battering it makes it seem plumpier and soaks in more sauce. they do a good job at tatlows with em i'd go back today to eat em

Interesting. Is it normal to boil and then fry?

I usually just marinate them and put them in the oven. I'm going to try this technique

Battering is only neccassary when deep frying, right? What do you make the batter with? cornstarch, water and flour?