Serious Debate.

[Webber]

i eat the crust, but not the end pieces of the loaf

[Carrie]

i eat every slice

[FireWire]

In Soviet Russia, crust eats you...



I just had to say it...

[*SunShyne*]

I never liked the end pieces, usually because they were stale by the time I got to them... so no, I don't eat the end pieces.

BUT

If you lightly toast them, add a bit of garlic powder to them and crunch em up and you have bread crumbs for when you need them

[veN]

I don't usually eat the end peices because the bread I eat has a relatively short shelf life (it's not made of regular wheat flour), and must be kept frozen. So since it is already a fairly dry bread, the end pieces get beat up with all the daily in-and-outs of my freezer.

[C_squared]

the end pieces are ghetto.

[esoter1c]

Originally Posted by rawb

CRUST PEICES ARE THE BEST FOR TOASTED PB+J

Co-signed, but I like butter then pb, sooooo buttery good.

[radha]

i live for bread butts.

[ebbomega]

AFAIK the crusts have a ton of nutrients and vitamins that you don't get in the rest of the bread. So I eat the whole slice. Are bread crusts really that disgusting? I don't see what's so bad about them.

[neoh]

heels are for bums.

[crookedking]

Originally Posted by prozac

I ran into this problem often when I was working on an Australian cattle station as the staff cook. When feeding a bunch of cattlehands we often went through 2-3 loaves of bread a day and if I made toast or sandwiches with the butt ends they wouldn't eat it.

SOLUTION!

Cut them up into little cubes, spread them on a baking sheet, drizzle with olive oil and sprinkle with herbs, then toast em in the oven. VOILA! Croutons! They keep for a long time in a sealed container in the cupboard and are awesome in salads and soups.

with the amount of work you do to make croutons you might as well make a loaf of bread yourself.

Believing that the crust is the best part is like believing in the tooth fairy. I dont know how dumb my mom thought I was.


The heel is like a suiside bomber. There only good for protecting the rest of the bread from staleness and mold by being on the end and being the first to be attact. Than I eat the last two slices the day before so I can enjoy my new warm fresh loaf even more.

[prozac]

Originally Posted by crookedking

with the amount of work you do to make croutons you might as well make a loaf of bread yourself.

You've got to be shitting me. Takes literally 3 minutes + 10 in the oven. And they're delicious!

[prozac]

Imagine that instead of "bad", that karma says "lazy"

;)