Wow.. I haven't had grilled cheese in well over a month now.
The best is making it with real cheese not the wimpy lil slices (if I use the sliced stuff I put at least 3 in it). A mix of cheddar, mozza and gouda is tasty. Or swiss and cheddar. *mmmm* And I like to sprinkle garlic powder on top too.
I miss you grilled cheese. :( lol