Do you like Cheese?

[desiRAWR]

I LOOOOOVE cheese.

and the bf would put cheese on ANYTHING if he could. We had a rib bbq the other day and he put cheese on everything on his plate.

mmm gouda!

[scue]

Originally Posted by hardstylin

milk is bad news

elaborate?

[Akeel]

Originally Posted by desiRAWR

I LOOOOOVE cheese.

and the bf would put cheese on ANYTHING if he could.

elaborate.

[Akeel]

Originally Posted by EPID3MIK-7

Doood that would hurt! :P ha!

sometimes you gotta put up with a bit of pain for a bit of pleasure.

/creepy.

[-evil-duerr-]

ew... isn't cheese moldy milk?

[Bevvy Swift]

do you know who i am?

jalepeno/herb havarti
brie
spiced gouda

[bungoshlung]

i'm gonna second the 'fuck yea'


i melt extra cheese on cheese bread

[bungoshlung]

oh, used over half the bag of shredded tex mex on my nachos a couple nights ago..

it was bloody amazing

[Senior]

Havarti, cheddar, Gouda, Parmesan, feta, ricotta, mozzarella, Camembert or Brie, Monterey jack, Edam, swiss or smoked Gruyère... there must be 100's more but my memory is very useless when it comes to these things. on average though I spend $30 every 2 weeks on an assortment of cheese. Mmmmmmm!!!!

[mapleleaf4ever]

These things are tasty as hell.

[MissMarz]

Originally Posted by Akeel

i wanna melt cheese on maggie.

seriously why hasnt anyone else posted that?

your all thinking it.

ouch!
:O

akeel i'm shocked...
what kind of nonsense goes through your head... heheheh
baaad boi! ;)

[EPID3MIK-7]

Originally Posted by bungoshlung

oh, used over half the bag of shredded tex mex on my nachos a couple nights ago..

it was bloody amazing

Yeeeeea!!! That's what I'm talkin' bout!

[bungoshlung]

Originally Posted by EPID3MIK-7

Yeeeeea!!! That's what I'm talkin' bout!

i wish i had more haha.. but that was all that was left in the bag


addicted to CHEESE

[elliot]

"i can not live without cheese" -thomas jefferson
"give me cheese or give me death" -patrick henry

i keep no fewer than 4 kinds of fancy cheese on hand at all times

[Kandyapple]

Originally Posted by Akeel

i wanna melt cheese on maggie.

seriously why hasnt anyone else posted that?

your all thinking it.

Oh Akeeleooo what are we going to do with you? :p

On another note, love my cheddar shredded. I usually have to grate twice as much as I need just so some will make it on my nachos.

[baby-phat]

Originally Posted by Senior

Havarti, cheddar, Gouda, Parmesan, feta, ricotta, mozzarella, Camembert or Brie, Monterey jack, Edam, swiss or smoked Gruyère... there must be 100's more but my memory is very useless when it comes to these things. on average though I spend $30 every 2 weeks on an assortment of cheese. Mmmmmmm!!!!

Your list made me drool and make a mess of my shirt. lol. I get paid on Friday, I am so gonna pick me up a nice assortment of cheeses.
I absolutely LOVE cheese!

[Akeel]

Originally Posted by Kandyapple

Oh Akeeleooo what are we going to do with you? :p

On another note, love my cheddar shredded. I usually have to grate twice as much as I need just so some will make it on my nachos.

more cheese please.

[Ms.Tarantula]

Originally Posted by MissMarz

omfg.... wow i'm so sorry.
big hug.. i feel for u sweetie. i really do.

hahaha! wow. <3

[tiedye]

MOUSEBENDER:
Good Morning.
WENSLEYDALE:
Good morning, sir. Welcome to the National Cheese Emporium.
MOUSEBENDER:
Ah, thank you my good man.
WENSLEYDALE:
What can I do for you, sir?
MOUSEBENDER:
Well, I was, uh, sitting in the public library on Thurmond Street just now, skimming through Rogue Herries by Hugh Walpole, and I suddenly came over all peckish.
WENSLEYDALE:
Peckish, sir?
MOUSEBENDER:
Esurient.
WENSLEYDALE:
Eh?
MOUSEBENDER:
(In a broad Yorkshire accent) Eee I were all hungry, like.
WENSLEYDALE:
Ah, hungry.
MOUSEBENDER:
In a nutshell. And I thought to myself, 'a little fermented curd will do the trick'. So I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles.
WENSLEYDALE:
Come again?
MOUSEBENDER:
I want to buy some cheese.
WENSLEYDALE:
Oh, I thought you were complaining about the bouzouki player.
MOUSEBENDER:
Oh, heaven forbid. I am one who delights in all manifestations of the Terpsichorean muse.
WENSLEYDALE:
Sorry?
MOUSEBENDER:
(In a broad Yorkshire accent) Ooo, I like a nice tune - you're forced to.
WENSLEYDALE:
So he can go on playing, can he?
MOUSEBENDER:
Most certainly. Now then, some cheese please, my good man.
WENSLEYDALE:
Certainly, sir. What would you like?
MOUSEBENDER:
Well, eh, how about a little Red Leicester?
WENSLEYDALE:
I'm afraid we're fresh out of Red Leicester, sir.
MOUSEBENDER:
Oh never mind, how are you on Tilsit?
WENSLEYDALE:
I'm afraid we never have that at the end of the week, sir. We get it fresh on Monday.
MOUSEBENDER:
Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please.
WENSLEYDALE:
Ah. It's been on order, sir, for two weeks. I was expecting it this morning.
MOUSEBENDER:
It's not my lucky day, is it? Er, Bel Paese?
WENSLEYDALE:
Sorry, sir.
MOUSEBENDER:
Red Windsor?
WENSLEYDALE:
Normally, sir, yes. Today the van broke down.
MOUSEBENDER:
Ah. Stilton?
WENSLEYDALE:
Sorry.
MOUSEBENDER:
Emmental? Gruyère?
WENSLEYDALE:
No.
MOUSEBENDER:
Any Norwegian Jarlsberger, per chance?
WENSLEYDALE:
No.
MOUSEBENDER:
Liptauer?
WENSLEYDALE:
No.
MOUSEBENDER:
Lancashire?
WENSLEYDALE:
No.
MOUSEBENDER:
White Stilton?
WENSLEYDALE:
No.
MOUSEBENDER:
Danish Blue?
WENSLEYDALE:
No.
MOUSEBENDER:
Double Gloucester?
WENSLEYDALE:
..... No.
MOUSEBENDER:
Cheshire?
WENSLEYDALE:
No.
MOUSEBENDER:
Dorset Blue Vinney?
WENSLEYDALE:
No.
MOUSEBENDER:
Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin?
WENSLEYDALE:
No.
MOUSEBENDER:
Camembert, perhaps?
WENSLEYDALE:
Ah! We have Camembert, yes sir.
MOUSEBENDER:
You do! Excellent.
WENSLEYDALE:
Yes, sir. It's, ah ..... it's a bit runny.
MOUSEBENDER:
Oh, I like it runny.
WENSLEYDALE:
Well, it's very runny, actually, sir.
MOUSEBENDER:
No matter. Fetch hither le fromage de la Belle France! M-mmm!
WENSLEYDALE:
I think it's a bit runnier than you'll like it, sir.
MOUSEBENDER:
I don't care how fucking runny it is. Hand it over with all speed.
WENSLEYDALE:
Oh .....
MOUSEBENDER:
What now?
WENSLEYDALE:
The cat's eaten it.
MOUSEBENDER:
Has he?
WENSLEYDALE:
She, sir.

(pause)
MOUSEBENDER:
Gouda?
WENSLEYDALE:
No.
MOUSEBENDER:
Edam?
WENSLEYDALE:
No.
MOUSEBENDER:
Caithness?
WENSLEYDALE:
No.
MOUSEBENDER:
Smoked Austrian?
WENSLEYDALE:
No.
MOUSEBENDER:
Japanese Sage Darby?
WENSLEYDALE:
No, sir.
MOUSEBENDER:
You do have some cheese, do you?
WENSLEYDALE:
Of course, sir. It's a cheese shop, sir. We've got .....
MOUSEBENDER:
No, no, don't tell me. I'm keen to guess.
WENSLEYDALE:
Fair enough.
MOUSEBENDER:
Er, Wensleydale?
WENSLEYDALE:
Yes?
MOUSEBENDER:
Ah, well, I'll have some of that.
WENSLEYDALE:
Oh, I thought you were talking to me, sir. Mr Wensleydale, that's my name.

(pause)
MOUSEBENDER:
Greek Feta?
WENSLEYDALE:
Ah, not as such.
MOUSEBENDER:
Er, Gorgonzola?
WENSLEYDALE:
No.
MOUSEBENDER:
Parmesan?
WENSLEYDALE:
No.
MOUSEBENDER:
Mozzarella?
WENSLEYDALE:
No.
MOUSEBENDER:
Pippo Crème?
WENSLEYDALE:
No.
MOUSEBENDER:
Danish Fimboe?
WENSLEYDALE:
No.
MOUSEBENDER:
Czech sheep's milk?
WENSLEYDALE:
No.
MOUSEBENDER:
Venezuelan Beaver Cheese?.
WENSLEYDALE:
Not today, sir, no.

(pause)
MOUSEBENDER:
Ah, how about Cheddar?
WENSLEYDALE:
Well, we don't get much call for it around here, sir.
MOUSEBENDER:
Not much ca- It's the single most popular cheese in the world!
WENSLEYDALE:
Not round here, sir.
MOUSEBENDER:
And what is the most popular cheese round here?
WENSLEYDALE:
Ilchester, sir.
MOUSEBENDER:
Is it.
WENSLEYDALE:
Oh yes, sir. It's staggeringly popular in this manor, squire.
MOUSEBENDER:
Is it.
WENSLEYDALE:
It's our number-one best seller, sir.
MOUSEBENDER:
I see. Ah, Ilchester, eh?
WENSLEYDALE:
Right, sir.
MOUSEBENDER:
All right. Okay. Have you got any, he asked expecting the answer no?
WENSLEYDALE:
I'll have a look, sir ..... nnnnnnooooooooo.
MOUSEBENDER:
It's not much of a cheese shop, is it?
WENSLEYDALE:
Finest in the district, sir.
MOUSEBENDER:
Explain the logic underlying that conclusion, please.
WENSLEYDALE:
Well, it's so clean, sir.
MOUSEBENDER:
It's certainly uncontaminated by cheese.
WENSLEYDALE:
You haven't asked me about Limberger, sir.
MOUSEBENDER:
Is it worth it?
WENSLEYDALE:
Could be.
MOUSEBENDER:
Have you- SHUT THAT BLOODY BOUZOUKI UP!
WENSLEYDALE:
(To dancers) Told you so.
MOUSEBENDER:
Have you got any Limburger?
WENSLEYDALE:
No.
MOUSEBENDER:
That figures. Predictable really, I suppose. It was an act of purest optimism to have posed the question in the first place. Tell me:
WENSLEYDALE:
Yes, sir?
MOUSEBENDER:
Have you in fact got any cheese here at all?
WENSLEYDALE:
Yes, sir.
MOUSEBENDER:
Really?

(pause)
WENSLEYDALE:
No. Not really, sir.
MOUSEBENDER:
You haven't.
WENSLEYDALE:
No, sir, not a scrap. I was deliberately wasting your time, sir.
MOUSEBENDER:
Well, I'm sorry, but I'm going to have to shoot you.
WENSLEYDALE:
Right-O, sir.
MOUSEBENDER:
(Shoots him) What a senseless waste of human life.

[Ms.Tarantula]

Originally Posted by Akeel

sometimes you gotta put up with a bit of pain for a bit of pleasure.

/creepy.

not creepy.

well, the melting cheeeeeeeeeeeeeeeeezzze on people part yeah kinda creepy. but yor pain for pleasure comment... not so creepy.

/masochist.

[MissMarz]

Originally Posted by tiedye

MOUSEBENDER:
Good Morning.
WENSLEYDALE:
Good morning, sir. Welcome to the National Cheese Emporium.
MOUSEBENDER:
Ah, thank you my good man.
WENSLEYDALE:
What can I do for you, sir?
MOUSEBENDER:
Well, I was, uh, sitting in the public library on Thurmond Street just now, skimming through Rogue Herries by Hugh Walpole, and I suddenly came over all peckish.
WENSLEYDALE:
Peckish, sir?
MOUSEBENDER:
Esurient.
WENSLEYDALE:
Eh?
MOUSEBENDER:
(In a broad Yorkshire accent) Eee I were all hungry, like.
WENSLEYDALE:
Ah, hungry.
MOUSEBENDER:
In a nutshell. And I thought to myself, 'a little fermented curd will do the trick'. So I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles.
WENSLEYDALE:
Come again?
MOUSEBENDER:
I want to buy some cheese.
WENSLEYDALE:
Oh, I thought you were complaining about the bouzouki player.
MOUSEBENDER:
Oh, heaven forbid. I am one who delights in all manifestations of the Terpsichorean muse.
WENSLEYDALE:
Sorry?
MOUSEBENDER:
(In a broad Yorkshire accent) Ooo, I like a nice tune - you're forced to.
WENSLEYDALE:
So he can go on playing, can he?
MOUSEBENDER:
Most certainly. Now then, some cheese please, my good man.
WENSLEYDALE:
Certainly, sir. What would you like?
MOUSEBENDER:
Well, eh, how about a little Red Leicester?
WENSLEYDALE:
I'm afraid we're fresh out of Red Leicester, sir.
MOUSEBENDER:
Oh never mind, how are you on Tilsit?
WENSLEYDALE:
I'm afraid we never have that at the end of the week, sir. We get it fresh on Monday.
MOUSEBENDER:
Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please.
WENSLEYDALE:
Ah. It's been on order, sir, for two weeks. I was expecting it this morning.
MOUSEBENDER:
It's not my lucky day, is it? Er, Bel Paese?
WENSLEYDALE:
Sorry, sir.
MOUSEBENDER:
Red Windsor?
WENSLEYDALE:
Normally, sir, yes. Today the van broke down.
MOUSEBENDER:
Ah. Stilton?
WENSLEYDALE:
Sorry.
MOUSEBENDER:
Emmental? Gruyère?
WENSLEYDALE:
No.
MOUSEBENDER:
Any Norwegian Jarlsberger, per chance?
WENSLEYDALE:
No.
MOUSEBENDER:
Liptauer?
WENSLEYDALE:
No.
MOUSEBENDER:
Lancashire?
WENSLEYDALE:
No.
MOUSEBENDER:
White Stilton?
WENSLEYDALE:
No.
MOUSEBENDER:
Danish Blue?
WENSLEYDALE:
No.
MOUSEBENDER:
Double Gloucester?
WENSLEYDALE:
..... No.
MOUSEBENDER:
Cheshire?
WENSLEYDALE:
No.
MOUSEBENDER:
Dorset Blue Vinney?
WENSLEYDALE:
No.
MOUSEBENDER:
Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin?
WENSLEYDALE:
No.
MOUSEBENDER:
Camembert, perhaps?
WENSLEYDALE:
Ah! We have Camembert, yes sir.
MOUSEBENDER:
You do! Excellent.
WENSLEYDALE:
Yes, sir. It's, ah ..... it's a bit runny.
MOUSEBENDER:
Oh, I like it runny.
WENSLEYDALE:
Well, it's very runny, actually, sir.
MOUSEBENDER:
No matter. Fetch hither le fromage de la Belle France! M-mmm!
WENSLEYDALE:
I think it's a bit runnier than you'll like it, sir.
MOUSEBENDER:
I don't care how fucking runny it is. Hand it over with all speed.
WENSLEYDALE:
Oh .....
MOUSEBENDER:
What now?
WENSLEYDALE:
The cat's eaten it.
MOUSEBENDER:
Has he?
WENSLEYDALE:
She, sir.

(pause)
MOUSEBENDER:
Gouda?
WENSLEYDALE:
No.
MOUSEBENDER:
Edam?
WENSLEYDALE:
No.
MOUSEBENDER:
Caithness?
WENSLEYDALE:
No.
MOUSEBENDER:
Smoked Austrian?
WENSLEYDALE:
No.
MOUSEBENDER:
Japanese Sage Darby?
WENSLEYDALE:
No, sir.
MOUSEBENDER:
You do have some cheese, do you?
WENSLEYDALE:
Of course, sir. It's a cheese shop, sir. We've got .....
MOUSEBENDER:
No, no, don't tell me. I'm keen to guess.
WENSLEYDALE:
Fair enough.
MOUSEBENDER:
Er, Wensleydale?
WENSLEYDALE:
Yes?
MOUSEBENDER:
Ah, well, I'll have some of that.
WENSLEYDALE:
Oh, I thought you were talking to me, sir. Mr Wensleydale, that's my name.

(pause)
MOUSEBENDER:
Greek Feta?
WENSLEYDALE:
Ah, not as such.
MOUSEBENDER:
Er, Gorgonzola?
WENSLEYDALE:
No.
MOUSEBENDER:
Parmesan?
WENSLEYDALE:
No.
MOUSEBENDER:
Mozzarella?
WENSLEYDALE:
No.
MOUSEBENDER:
Pippo Crème?
WENSLEYDALE:
No.
MOUSEBENDER:
Danish Fimboe?
WENSLEYDALE:
No.
MOUSEBENDER:
Czech sheep's milk?
WENSLEYDALE:
No.
MOUSEBENDER:
Venezuelan Beaver Cheese?.
WENSLEYDALE:
Not today, sir, no.

(pause)
MOUSEBENDER:
Ah, how about Cheddar?
WENSLEYDALE:
Well, we don't get much call for it around here, sir.
MOUSEBENDER:
Not much ca- It's the single most popular cheese in the world!
WENSLEYDALE:
Not round here, sir.
MOUSEBENDER:
And what is the most popular cheese round here?
WENSLEYDALE:
Ilchester, sir.
MOUSEBENDER:
Is it.
WENSLEYDALE:
Oh yes, sir. It's staggeringly popular in this manor, squire.
MOUSEBENDER:
Is it.
WENSLEYDALE:
It's our number-one best seller, sir.
MOUSEBENDER:
I see. Ah, Ilchester, eh?
WENSLEYDALE:
Right, sir.
MOUSEBENDER:
All right. Okay. Have you got any, he asked expecting the answer no?
WENSLEYDALE:
I'll have a look, sir ..... nnnnnnooooooooo.
MOUSEBENDER:
It's not much of a cheese shop, is it?
WENSLEYDALE:
Finest in the district, sir.
MOUSEBENDER:
Explain the logic underlying that conclusion, please.
WENSLEYDALE:
Well, it's so clean, sir.
MOUSEBENDER:
It's certainly uncontaminated by cheese.
WENSLEYDALE:
You haven't asked me about Limberger, sir.
MOUSEBENDER:
Is it worth it?
WENSLEYDALE:
Could be.
MOUSEBENDER:
Have you- SHUT THAT BLOODY BOUZOUKI UP!
WENSLEYDALE:
(To dancers) Told you so.
MOUSEBENDER:
Have you got any Limburger?
WENSLEYDALE:
No.
MOUSEBENDER:
That figures. Predictable really, I suppose. It was an act of purest optimism to have posed the question in the first place. Tell me:
WENSLEYDALE:
Yes, sir?
MOUSEBENDER:
Have you in fact got any cheese here at all?
WENSLEYDALE:
Yes, sir.
MOUSEBENDER:
Really?

(pause)
WENSLEYDALE:
No. Not really, sir.
MOUSEBENDER:
You haven't.
WENSLEYDALE:
No, sir, not a scrap. I was deliberately wasting your time, sir.
MOUSEBENDER:
Well, I'm sorry, but I'm going to have to shoot you.
WENSLEYDALE:
Right-O, sir.
MOUSEBENDER:
(Shoots him) What a senseless waste of human life.

um wow i actually spent time reading that.
i dont really know what to say. -

:|

[EPID3MIK-7]

Originally Posted by tiedye

........................................ ............... (pause)
WENSLEYDALE:
No. Not really, sir.
MOUSEBENDER:
You haven't.
WENSLEYDALE:
No, sir, not a scrap. I was deliberately wasting your time, sir.
MOUSEBENDER:
Well, I'm sorry, but I'm going to have to shoot you.
WENSLEYDALE:
Right-O, sir.
MOUSEBENDER:
(Shoots him) What a senseless waste of human life.

I can't believe i actually read all that. Holy crap i really do slack at work. Meh.

[bungoshlung]

Originally Posted by F*r*a*

I had a cheese omelette this morning..yumm!

haha.. weird, i made one as well!

[Senior]

Originally Posted by MissMarz

um wow i actually spent time reading that.
i dont really know what to say. -

:|

care to summarize that went way past my attention span.

[tiedye]

PAST your attention span? It's Monty Python for crying out loud.